Head Chef

OverviewThis is a full-time on-site role for a Head Chef at Vikings Group of Companies in BGC, Taguig City.Role DescriptionThe Head Chef will be responsible for managing the overall day-to-day operations of the back of the house.QualificationsGraduate of Hotel Restaurant Management, Culinary Arts, or any related field3+ years of experience as a Head Chef,...

Tekila Bar & Grill is looking for a highly skilled and experienced Head Chef to lead our kitchen operations. The Head Chef will be responsible for menu development, food preparation, kitchen management, and ensuring consistent quality aligned with authentic Mexican cuisine. This role requires strong leadership, creativity, and at least 3–5 years of proven...

Job Title: Chef de Cuisine(CDC)/Head ChefLocation: Forbes Town, BGCJob Type: Full-timeThe Lunch Lady is a celebrated Vietnamese restaurant, renowned for bringing the vibrant flavors of Saigon street food to life. With a loyal following and a dynamic dining experience, we have proudly earned the Michelin Bib Gourmand recognition for three consecutive years....

The Sous Chef serves as the second-in-command in the kitchen, working closely with the Head Chef to oversee daily operations and uphold the standards of a fine dining establishment. This role is responsible for supervising and guiding kitchen staff, ensuring strict compliance with food safety and sanitation regulations, and maintaining consistency in flavor,...

About the role We are seeking an experienced Line cook/Sous Chef/Prep Chef to join our dynamic team at FOODEE GLOBAL CONCEPTS'. As a full-time Line cook/Sous Chef/Prep Chef, you will be responsible for preparing high-quality, delicious meals that delight our customers. This is an exciting opportunity to showcase your culinary talents and contribute to the...

Company DescriptionPhilippine-based Vikings Group is the country's leading luxury buffet restaurant chain offering a range of local and international cuisine to feast-loving Filipinos. With its rapid growth and its number of accolades, both local and abroad, the Vikings Group has further expanded its services to the Filipinos by establishing a variety of...

Job Summary: The Sous Chef is a managerial position responsible for overseeing daily kitchen operations, ensuring food quality and safety, supervising staff, and maintaining efficient workflows. This role involves managing inventory, assisting in menu development, enforcing health and safety regulations, and preparing operational reports. The Sous Chef is...

Job OverviewThe role of Head Chef is a full-time on-site position responsible for managing the overall day-to-day operations of the back of the house.Key ResponsibilitiesThis includes overseeing kitchen staff, ensuring high-quality food preparation and presentation, maintaining a clean and organized workspace, and implementing effective inventory management...

· Prepare ingredients for cooking, including portioning, chopping, and storing food before use· Monitor stock movement and be responsible for ordering on your section· Aid in achieving food cost, kitchen standard and overall objectives· Carry out daily and weekly procedures, including temperature checks, food labelling/dating and storage· Remove any...

Duties & Responsibilities:Manage food and product ordering by keeping detailed records of usage to minimize waste; Works with existing systems to improve waste reduction and manage budgetary concerns.Ensures a first-in, first-out food rotation system and verifies all food products are properly dated labeled, and organized for quality assuranceEnsure that...