Sous Chef

3 days ago

Taguig, National Capital Region, Philippines FUNmania Inc. Full time ₱900,000 - ₱1,200,000 per year

We are bringing The Lunch Lady experience to BGC — a restaurant concept known for award‐winning Vietnamese street food rooted in heritage and driven by innovation. Originally established in Saigon, this concept was popularized by Chef Nguyễn Thị Thanh and has earned international acclaim.

In Vancouver, The Lunch Lady holds a Bib Gourmand designation from the Michelin Guide for offering excellent food at good value.

We're seeking a talented Sous Chef to join our kitchen leadership team. You will support the Head Chef in daily kitchen operations, ensuring fast, high-quality production, mentoring staff, maintaining high standards, and helping translate authentic Vietnamese flavours into a modern dining experience.

RESPONSIBILITIES

  • Assist the Head Chef in organizing and supervising kitchen operations, especially during service (lunch & dinner)
  • Oversee station setup, food prep, and ensure speed and consistency under pressure
  • Ensure all dishes are presented with high quality and according to recipe / bar standards
  • Help enforce food safety, sanitation, and HACCP / relevant standards
  • Train line cooks, prep cooks, and prep team; help in schedule and performance reviews
  • Maintain inventory, assist in ordering, manage waste, cost control
  • Collaborate with Head Chef on menu planning and specials, keeping authenticity of Vietnamese flavours while adapting to local ingredients

QUALIFICATIONS

  • Prior experience in fast-paced restaurant or volume service (casual/vietnamese or similar cuisine preferred)
  • Able to communicate clearly — excellent communication skills and leadership ability
  • Strong organizational skills, calm under service pressure
  • Solid knowledge of Vietnamese cuisine is a plus; willingness to learn authenticity and heritage recipes
  • Experience with food safety standards and kitchen hygiene
  • Availability to work flexible shifts, weekends, holidays

WE OFFER

  • Competitive salary and benefits commensurate with experience
  • Opportunity to grow into senior roles (e.g., Head Chef)
  • A kitchen grounded in heritage, but open to creative contributions
  • A supportive team environment, training, and professional development

Job Types: Full-time, Permanent

Experience:

  • Sous Chef: 2 years (Required)

Language:

  • English (Required)

Location:

  • Taguig (Preferred)

Work Location: In person

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