Sous Chef

5 days ago

Taguig, National Capital Region, Philippines The Hiring Hub Full time ₱264,000 per year

Job Summary:

The Sous Chef assists the Head Chef in overseeing all kitchen operations. This includes supervising food preparation, ensuring quality and consistency, maintaining food safety standards, and supporting kitchen staff. The Sous Chef also acts as the kitchen-in-charge in the absence of the Head Chef.

Key Responsibilities:

  • Assist the Head Chef in daily kitchen operations and food production.
  • Supervise and train kitchen staff, ensuring compliance with recipes, standards, and portion control.
  • Monitor food quality, presentation, and sanitation standards.
  • Coordinate with the service team to ensure timely and efficient food service.
  • Manage inventory of ingredients and supplies; report shortages to the Head Chef.
  • Ensure proper storage and labeling of ingredients.
  • Maintain cleanliness and order in the kitchen area.
  • Implement safety and hygiene procedures in compliance with company and DOH standards.
  • Support menu planning, costing, and development of new dishes.

Work Location: BGC, Taguig

Job Type: Full-time

Pay: Php20, Php22,000.00 per month

Benefits:

  • Paid training

Ability to commute/relocate:

  • Taguig: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person

  • Sous Chef

    2 weeks ago

    Taguig, National Capital Region, Philippines Electric Garden Full time ₱900,000 - ₱1,200,000 per year

    The Sous Chef serves as the second-in-command in the kitchen, working closely with the Head Chef to oversee daily operations and uphold the standards of a fine dining establishment. This role is responsible for supervising and guiding kitchen staff, ensuring strict compliance with food safety and sanitation regulations, and maintaining consistency in flavor,...

  • Sous Chef

    7 days ago

    Taguig, National Capital Region, Philippines Astoria Hotels and Resorts Full time ₱900,000 - ₱1,200,000 per year

    We are looking for a highly skilled and motivated Sous Chef to assist in managing the daily operations of the kitchen. The Sous Chef will work closely with the Executive Chef to plan and execute menus, supervise kitchen staff, maintain food quality and safety standards, and ensure the efficient and smooth operation of the culinary team. This role requires...

  • Sous Chef

    2 weeks ago

    Taguig, National Capital Region, Philippines The Hiring Hub Full time ₱264,000 per year

    Job Summary:We are seeking a talented and experienced Sous Chef to join our dynamic culinary team. As the second-in-command in the kitchen, the Sous Chef plays a critical role in food preparation, kitchen leadership, and staff supervision. You will work closely with the Executive Chef to ensure smooth kitchen operations, high-quality dishes, and an...

  • Sous Chef

    7 days ago

    Taguig, National Capital Region, Philippines Ayuda Business Management Solutions Inc. Full time ₱432,000 - ₱720,000 per year

    We are looking for a talented and experienced Sous Chef with overseas culinary experience, to join our dynamic kitchen team. The ideal candidate must have at least 5 years of professional experience in fast-paced, high-standard kitchens and demonstrate strong leadership, food cost, and team collaboration skills.Key Responsibilities:Support the Head Chef in...

  • Sous Chef

    3 days ago

    Taguig, National Capital Region, Philippines FUNmania Inc. Full time ₱900,000 - ₱1,200,000 per year

    We are bringing The Lunch Lady experience to BGC — a restaurant concept known for award‐winning Vietnamese street food rooted in heritage and driven by innovation. Originally established in Saigon, this concept was popularized by Chef Nguyễn Thị Thanh and has earned international acclaim.In Vancouver, The Lunch Lady holds a Bib Gourmand designation...

  • Sous Chef

    4 weeks ago

    Taguig, National Capital Region, Philippines Garlic and Peppermill Food Company Full time

    OverviewJob Summary: The Sous Chef is a managerial position responsible for overseeing daily kitchen operations, ensuring food quality and safety, supervising staff, and maintaining efficient workflows. This role involves managing inventory, assisting in menu development, enforcing health and safety regulations, and preparing operational reports. The Sous...

  • Sous Chef

    2 weeks ago

    Taguig, National Capital Region, Philippines Garlic and Peppermill Food Company Full time ₱450,000 - ₱600,000 per year

    Job Summary: The Sous Chef is a managerial position responsible for overseeing daily kitchen operations, ensuring food quality and safety, supervising staff, and maintaining efficient workflows. This role involves managing inventory, assisting in menu development, enforcing health and safety regulations, and preparing operational reports. The Sous Chef is...

  • Line cook/Sous Chef/Prep Chef

    2 weeks ago

    Taguig, National Capital Region, Philippines FOODEE GLOBAL CONCEPTS Full time ₱400,000 - ₱800,000 per year

    About the role We are seeking an experienced Line cook/Sous Chef/Prep Chef to join our dynamic team at FOODEE GLOBAL CONCEPTS'. As a full-time Line cook/Sous Chef/Prep Chef, you will be responsible for preparing high-quality, delicious meals that delight our customers. This is an exciting opportunity to showcase your culinary talents and contribute to the...

  • Jr. Sous Chef

    2 weeks ago

    Taguig, National Capital Region, Philippines Apartment 1B Full time ₱1,200,000 - ₱2,400,000 per year

    Job Title: Jr. Sous Chef for Apartment 1B Group, Arya Plaza BGC branchOverseeing all BOH operations.Ensuring strict adherence to kitchen standards.Developing new recipes.Managing inventory.Performing administrative tasks.Collaborating effectively with the front-of-house (FOH) team.Requirements:3+ years of experienceStrong leadership and communication...

  • Chef de Partie

    2 weeks ago

    Taguig, National Capital Region, Philippines Enderun Colleges Full time ₱23,000 - ₱28,000 per year

    We are seeking an experienced and passionate Chef de Partie to join our Banquets & Events Kitchen team. The successful candidate will play a key role in preparing, cooking, and presenting dishes for a wide range of banquets, conferences, weddings, and special events. Working under the guidance of the Executive Sous Chef the Chef de Partie will ensure...