Sous Chef

6 days ago

Taguig, National Capital Region, Philippines Electric Garden Full time ₱900,000 - ₱1,200,000 per year

The Sous Chef serves as the second-in-command in the kitchen, working closely with the Head Chef to oversee daily operations and uphold the standards of a fine dining establishment. This role is responsible for supervising and guiding kitchen staff, ensuring strict compliance with food safety and sanitation regulations, and maintaining consistency in flavor, presentation, and quality. The Sous Chef also assists in menu execution, coordinates workflow during service, and supports training and development to ensure efficiency, teamwork, and excellence in every dish served.

Key Responsibilities:

  • Assist in the planning, preparation, and execution of all menu items, ensuring quality, taste, and presentation align with brand standards.
  • Oversee daily kitchen operations, including food production, staff scheduling, and inventory control.
  • Maintain high standards of food hygiene, safety, and sanitation in accordance with company policies and regulatory requirements.
  • Collaborate with the Head Chef on new menu development, costing, and sourcing of premium ingredients.
  • Ensure timely and accurate food service during operating hours, especially during peak periods and special events.
  • Monitor kitchen equipment and coordinate maintenance or repair as needed.

Job Type: Full-time

Benefits:

  • Company events
  • Health insurance
  • Paid training

Ability to commute/relocate:

  • Taguig: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Bachelor's (Preferred)

Experience:

  • Sous Chef: 1 year (Required)

Work Location: In person

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