Pastry Chef

Job Title Pastry Chef Location On-site - Cavite Experience 5-10 years Employment Full-time Job Description Reports To: Executive Chef Overview The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries, desserts, and confectioneries within the establishment. This role requires creativity,...

The Pastry Chef is responsible for leading the pastry and bakery operations within the hotel and resort, overseeing the preparation and presentation of all baked goods, desserts, and specialty confections. This role ensures the highest standards of quality, creativity, and consistency across outlets such as restaurants, cafés and in-room dining,The Pastry...

Job SummaryAs a Pastry Commis Chef, you are responsible for supporting the head pastry chef in the creation and execution of delectable desserts and pastries. From measuring and weighing pastry ingredients to accurately following recipe instructions, you will be essential in collaborating with the pastry team in meeting agreed standards for food preparation...

Job Summary/OverviewAs a Pastry Commis Chef, you are responsible for supporting the head pastry chef in the creation and execution of delectable desserts and pastries. From measuring and weighing pastry ingredients to accurately following recipe instructions, you will be essential in collaborating with the pastry team in meeting agreed standards for food...

JOB TITLE: PASTRY SOUS CHEFWork Location: CebuSalary: starts at 35K (negotiable DOE)QUALIFICATIONS:A bachelor's degree in culinary field is preferred.Graduate of any Bachelor's Degree program in HRMAt least 2-3 year experience as a Sous Chef from a reputable establishment● Excellent technical skills in variouspastry and bakery techniques,equipment,...

JOB TITLE: GROUP HEAD PASTRY CHEFWork Location: CebuQUALIFICATIONS:Proven experience as a Pastry Chef, preferablyin a commissary or multi-unit restaurantoperation.●Strong knowledge of pastry techniques, bakeryproduction, and dessert presentation.●Ability to manage high-volume productionwithout compromising quality.●Solid understanding of food costing,...

POSITION SUMMARYThis position manages the daily kitchen operation, maintains high standard of Hygiene and HACCP in Pastry and Bakery kitchen, provides daily training to direct reports, maintains proper inventory of the kitchen and fridges and helps in the operation of the Main Hotel Kitchen when required or when asked by the Executive Pastry Chef during...

PRIMARY JOB DESCRIPTION:- Menu & Recipe Development:o Works with the COO to consistently develop and improve pastry menu itemso Schedules daily dessert menu offerings.o A member of the R&D Committee and leads development for pastry and desserts options.- Kitchen Management (Pastry Kitchen):o Maintains pastry kitchen operations.o Implement operational...

Quezon City, Philippines | Posted on 05/29/2025 Train, supervise and work with Cook 1 and belowMust be able to run any section assigned by the Executive Pastry Chef or Pastry Chef in-chargeQuality control of production Requirements Degree in Culinary ArtsWith relevant Culinary-Pastry experience in a high-end establishmentSolid experience in mass pastry and...

· Responsible together with the Executive Chef/Sous Chef, to ensure all his direct subordinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures and the vessel sanitation and health program.Functions and Responsibilities:The Chef de Partie shall be aware of and able to follow on USPH...