Head Chef

Overview The Head Chef is responsible for overseeing the entire kitchen operation, ensuring the highest standards of food quality, consistency, and presentation. They will lead the culinary team in developing menus, maintaining food costs, implementing systems, and ensuring compliance with health and safety regulations. The Head Chef plays a vital role in...

Job Title: Sous Chef Reports to: Head Chef / Executive Chef Key Responsibilities Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow. Supervise and train kitchen staff, including cooks and kitchen assistants. Oversee food preparation and presentation to ensure quality and consistency. Assist in menu planning, recipe...

The Sous Chef assists the Head Chef in overseeing kitchen operations, ensuring the preparation and presentation of high-quality dishes. This role involves supervising kitchen staff, maintaining food safety standards, and contributing to menu planning and daily kitchen management. The Sous Chef plays a key role in maintaining consistency, quality, and...

Job Title: Sous ChefReports to: Head Chef / Executive ChefKey Responsibilities:• Assist the Head Chef in managing all kitchen operations and ensuring smooth workflow.• Supervise and train kitchen staff, including cooks and kitchen assistants.• Oversee food preparation and presentation to ensure quality and consistency.• Assist in menu planning,...

QUALIFICATIONS AND SKILLS -Proven experience as a Sous Chef or in a similar role within a professional kitchen. -Strong knowledge of various cooking methods, cuisines, and kitchen equipment. -Leadership skills with the ability to train, mentor, and motivate staff. -Excellent organizational and time-management abilities. -Ability to work under pressure in a...

Join to apply for the Sous Chef role at ETS2 Resource Center, Inc. Assist the head chef in menu planning and daily operations of the kitchen. Oversee food preparation and cooking techniques to ensure high-quality dishes. Supervise and train kitchen staff to maintain standards and efficiency in the kitchen. Ensure compliance with food safety regulations and...

On-site - Makati >10 Yrs Exp Bachelor Full-time Share Job Description Government Mandated Benefits Lead and manage the kitchen team to ensure the highest quality of food preparation and presentation. Develop and implement innovative menu items that highlight both Asian specifically Thai Cuisine Oversee kitchen operations, including inventory management,...

QualificationsGraduate of Hotel or Culinary ManagementCertified culinary training (min. 2 years)3+ years experience in Asian cuisine1+ year in a supervisory kitchen roleSkilled in recipe execution, plating, and garnishingKnowledge of food safety and kitchen hygieneStrong leadership, communication, and customer service skillsFlexible, dependable, and...

Qualifications:Graduate of Culinary / Pastry CoursesWith working experience in Hotels / RestaurantsWilling to work in and be assigned in BGCCan start ASAPJob Description:Assisting Head Chef in managing day to day operations in preparing food, back up, cleanliness, kitchen / commissary organizationKnowledgeable in over all tasks that will be assigned by the...

Key Responsibilities Food Preparation: Chopping, mixing, and preparing ingredients for dishes. Cooking: Grilling, frying, sautéing, and other methods to cook menu items. Station Management: Setting up and stocking the cooking station with necessary supplies before service. Quality Control: Ensuring food meets the restaurant's standards for taste,...