Restaurant Manager

ABOUT THE POSITIONRestaurant ManagerWe want a manager who is passionate about driving restaurant guest experience and sales to the next level As a manager, you'll oversee profit and loss statements, develop financial store budgets, and labor and food costs to improve restaurant operations to minimize waste and maximize of utilization of our resources.You'll...

Key Responsibilities:Oversee daily restaurant operations, including front-of-house and back-of-house functionsSupervise and coordinate staff schedules, training, and performanceEnsure excellent customer service and resolve customer complaints promptlyMonitor inventory and place orders for food, beverages, and suppliesEnforce health and safety regulations and...

We are seeking an experienced and dynamic Restaurant Manager to oversee the daily operations of our on-site restaurant. This role is responsible for ensuring a high-quality dining experience for guests by managing staff, maintaining service standards, and driving operational efficiency. The ideal candidate will have strong leadership skills, a passion for...

Job Description: The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs. JOB QUALIFICATIONS ·...

Responsibilities:Oversee daily restaurant operations, ensuring efficiency and service excellence.Manage and train staff to maintain high standards of service and food quality.Monitor sales, costs, and inventory to achieve targets.Handle customer concerns and maintain guest satisfaction.Implement company policies, promotions, and standard operating...

Job Qualification:At least 3 years of experience in restaurant operations or a similar customer-facing role.Strong interpersonal and communication skills.Ability to lead and motivate a team effectively.Basic understanding of restaurant financials and inventory management.Knowledge of health, safety, and sanitation regulations.Proficiency in using...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONRestaurant Manager is responsible in financial management, people management and quality management of the store operations.JOB...

Position OverviewThe Restaurant Manager oversees the daily operations of the restaurant, ensuring the highest standards of service, food quality, and guest satisfaction consistent with 5-star hospitality. This role requires strong leadership, operational expertise, and the ability to inspire a team to deliver exceptional dining experiences while maintaining...

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONRestaurant Manager is responsible in financial management, people management and quality management of the store operations.JOB SUMMARYOverall...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any...