Restaurant Manager

6 days ago


San Juan, National Capital Region, Philippines FJ Primeholdings Corporation Full time ₱900,000 - ₱1,200,000 per year

Responsibilities:

  • Oversee daily restaurant operations, ensuring efficiency and service excellence.
  • Manage and train staff to maintain high standards of service and food quality.
  • Monitor sales, costs, and inventory to achieve targets.
  • Handle customer concerns and maintain guest satisfaction.
  • Implement company policies, promotions, and standard operating procedures.
  • Ensure compliance with safety, sanitation, and regulatory requirements.

Qualifications:

  • Bachelor's degree in Hospitality, Business Management, or related field (preferred).
  • At least 3–5 years of restaurant or F&B management experience.
  • Strong leadership, communication, and problem-solving skills.
  • Proven ability to manage staff, operations, and financial targets.
  • Customer-focused, results-driven, and able to work in a fast-paced environment.

Job Type: Full-time

Work Location: In person



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