Restaurant Manager
1 week ago
Responsibilities:
- Oversee daily restaurant operations, ensuring efficiency and service excellence.
- Manage and train staff to maintain high standards of service and food quality.
- Monitor sales, costs, and inventory to achieve targets.
- Handle customer concerns and maintain guest satisfaction.
- Implement company policies, promotions, and standard operating procedures.
- Ensure compliance with safety, sanitation, and regulatory requirements.
Qualifications:
- Bachelor's degree in Hospitality, Business Management, or related field (preferred).
- At least 3–5 years of restaurant or F&B management experience.
- Strong leadership, communication, and problem-solving skills.
- Proven ability to manage staff, operations, and financial targets.
- Customer-focused, results-driven, and able to work in a fast-paced environment.
Job Type: Full-time
Work Location: In person
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