Restaurant Manager

20 hours ago

San Fernando, Ilocos, Philippines Fagokho Corp. Full time ₱900,000 - ₱1,200,000 per year

About the Company:

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.

JOB DESCRIPTION

Restaurant Manager is responsible in financial management, people management and quality management of the store operations.

JOB SUMMARY

  • Overall responsible for the achievement of Net Sales, Cost and OPEX Targets.
  • Delivering High Quality Food based on Japan standards.
  • Ensure Efficient, Fast and Friendly service.
  • Ensure shops compliance to Cleanliness and Image standards.
  • Implement Food Safety Standards.
  • Create a high-performance culture in the entire area operations by adopting people management practices that emphasize empowerment, quality, productivity standards and goal attainment.
  • Provides motivation and refresher programs, as well as constructive performance reviews to develop effective, high performing team.
  • Manage People plan succession based on the approved Manning Guide.
  • Ensure compliance with the company policies and procedures in the area.
  • Ensure implementation of standard operating procedures for the following: Cash Control System and Inventory Management and other audit control procedures.
  • Monitoring of adherence to safety and security standards.

Restaurant Manager Requirements:

  • Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred.
  • Proven experience in a managerial role within the hospitality industry, preferably in both casual and fine dining settings.
  • Solid background in bar operations and beverage management.
  • Strong leadership and team management skills with the ability to lead by example.
  • Excellent organizational and multitasking abilities, especially in a fast-paced restaurant environment.
  • Strong customer service orientation with a focus on guest satisfaction.
  • Excellent verbal and written communication skills.
  • Physically fit and able to stand for extended periods during service hours.
  • Willing to be assigned at SM City La Union.
  • Must have complete pre-employment requirements and CAN START ASAP.

Job Type: Full-time

Work Location: In person

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