
Restaurant Manager
4 days ago
- Oversee daily restaurant operations, including front-of-house and back-of-house functions
- Supervise and coordinate staff schedules, training, and performance
- Ensure excellent customer service and resolve customer complaints promptly
- Monitor inventory and place orders for food, beverages, and supplies
- Enforce health and safety regulations and maintain cleanliness standards
- Track restaurant financials including budgets, sales, and profitability
- Implement marketing and promotional campaigns to drive sales
- Collaborate with chefs and kitchen staff to ensure consistent food quality
- Conduct regular staff meetings and performance evaluations
Requirements:
- Proven experience as a restaurant manager or in a similar role
- Strong leadership, organizational, and interpersonal skills
- Excellent communication and customer service abilities
- Ability to work in a fast-paced environment and handle pressure
- Knowledge of restaurant management software is a plus
- High school diploma or equivalent; degree in hospitality or business is preferred
- Flexibility to work evenings, weekends, and holidays
Multiple Store Hiring In Mega Manila for Chowking And Jollibee Brand in Mega Manila, Cavite, Laguna, Quezon Province, Camarines Sur.
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