Restaurant Manager

Key Responsibilities:Oversee daily restaurant operations, including front-of-house and back-of-house functionsSupervise and coordinate staff schedules, training, and performanceEnsure excellent customer service and resolve customer complaints promptlyMonitor inventory and place orders for food, beverages, and suppliesEnforce health and safety regulations and...

Super Uncle Claypot - Greenhills, San Juan - is looking for a Restaurant Manager who will be in charge of overseeing the entire operation of the restaurant, ensuring profitability, customer satisfaction, and operational efficiency.Key Responsibilities:Manage daily restaurant operations.Maintain cleanliness and organization of the dining area.Conduct daily...

Job Qualification:At least 3 years of experience in restaurant operations or a similar customer-facing role.Strong interpersonal and communication skills.Ability to lead and motivate a team effectively.Basic understanding of restaurant financials and inventory management.Knowledge of health, safety, and sanitation regulations.Proficiency in using...

Job descriptionWhat you're expected to doKnows how to do Profit & Lost (P&L)Knowledgeable in Microsoft - Excel, Word, & PowerPoint.Knows how to do a presentation.Strong attention to detail and able to multitask.Performing regular employee evaluations to determine areas of improvement.Making sure that the company has sufficient resources such as personnel,...

Job Description:Manages restaurant and ensures achievement of sales target.Executes Local Store Marketing Programs.Facilitates Business Planning per storeJob Qualification:At least 3 years of experience in restaurant operations or a similar customer-facing role.Strong interpersonal and communication skills.Ability to lead and motivate a team...

Leads the store front liners in delivering high standard quality product and excellent customer service to ensure maximum customer satisfaction.Assist Restaurant Manager or OIC in Kitchen Management, ensure Food Safety, BOH training, scheduling, positioning and Inventory Management.JOB REQUIREMENTS:College Graduate of Hotel and Restaurant Management or any...

Responsible for supervising the front-of-house service staff, ensuring high standards of customer service, and maintaining smooth restaurant operations. This role involves overseeing table service, assisting in staff training, managing guest relations, and ensuring all dining experiences meet the restaurant's quality standards.

Oversee the Store Operations Ensure that the assigned store is profitable Opening and closing the restaurant. Conducting payroll activities in an accurate, timely manner. Ensuring that the restaurant adheres to pertinent health and safety Monitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff, ensure compliance with...