Restaurant Manager

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONRestaurant Manager is responsible in financial management, people management and quality management of the store operations.JOB...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Job Summary:Restaurant Supervisor - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant...

Job descriptionWe are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences.Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet...

At least Senior High School graduate, College Level or with a Vocational course in Food and Beverage Service with related work experienceFresh graduates of Hotel & Restaurant/Tourism Management with at least OJT experience are also welcome to apply.Must have good verbal communication and interpersonal skills.Job Types: Full-time, PermanentPay: Php625.00 per...

Follow the Obic Group of Companies policies and procedures.Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with the flexibility to move between positions.Check freshness of food and ingredients.Prepare food for service (e.g....

Follow the Obic Group of Companies policies and procedures.Perform kitchen operations with passion, integrity, and knowledge while promoting the culture and values of the Obic Group of Companies.Must be proficient in each area of the kitchen with the flexibility to move between positions.Check freshness of food and ingredients.Prepping ingredients and...

We are looing for a dynamic and enthusiastic Front of the House Staff to join our team Whether you're a Host, Receptionist, Server, Busser, or Bartender, we want individuals who are passionate about hospitality, thrive in a fast-paced environment, and create welcoming experiences for our guests.Responsibilities:Warmly greet and welcome guests upon arrival,...

As a Restaurant Manager, you'll be overseeing daily operations, ensuring top-notch customer experiences, and driving business success. From managing staff and optimizing workflows to maintaining quality standards and boosting sales.Ensuring that sales targets and service standards are metEstablish good rapport with guests and handle guests' request...

TheAssistant Restaurant Manager (ARM)helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's programs.JOB QUALIFICATIONS:Bachelor's Degree, preferably in...

The Assistant Restaurant Manager is responsible for the:Implement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area.Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customer's needs are attended to promptly.Sales building initiatives by providing leadership support to the...

Overview Join Club Feast and help reshape the restaurant industry! Club Feast is a fast-growing startup revolutionizing food delivery by empowering local and minority-owned restaurants. We provide corporate catering and meal delivery solutions that help restaurants expand their reach and increase revenue. As we scale, we’re looking for a driven and...

About the role Lola Cafe', a vibrant and popular restaurant in the heart of San Juan City Metro Manila, is seeking an experienced Restaurant Manager to join our talented team. As the Restaurant Manager, you will be responsible for overseeing the smooth and efficient operation of our restaurant, ensuring exceptional customer service and driving the...

Responsibilities:Oversee daily restaurant operations, ensuring efficiency and service excellence.Manage and train staff to maintain high standards of service and food quality.Monitor sales, costs, and inventory to achieve targets.Handle customer concerns and maintain guest satisfaction.Implement company policies, promotions, and standard operating...

Position OverviewThe Restaurant Manager oversees the daily operations of the restaurant, ensuring the highest standards of service, food quality, and guest satisfaction consistent with 5-star hospitality. This role requires strong leadership, operational expertise, and the ability to inspire a team to deliver exceptional dining experiences while maintaining...

Title: Assistant Restaurant Manager - Caltex Slex, San Pedro, LagunaThe Assistant Restaurant Manager Is Responsible For TheImplement and assurance of compliance with Food, Safety and Cleanliness Programs for the assigned area.Day-to-day operations effectiveness of Dine-In and Take-Home Sales Services; Ensures customer's needs are attended to promptly.Sales...

Overview Have you managed team members to successfully operate a quick service restaurant? If so, and you're a well-organized leader with excellent communication skills, you could be our next general manager. In a fast-paced restaurant dedicated to providing excellent customer service, we need a leader who can inspire and direct a high-energy group to...

The Area Manager for Pampanga will be leading store operations for his/her assigned area. Directs the development of area-specific plans for sales and profit growth and achievement of quality and people targets of existing restaurants in alignment with district strategies. And oversees consistent interpretation, implementation, and achievement of the plans....