Restaurant Manager

1 week ago


San Fernando, Ilocos, Philippines Fagokho Corp. Full time $104,000 - $130,878 per year

Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.

JOB DESCRIPTION

Restaurant Manager is responsible in financial management, people management and quality management of the store operations.

JOB SUMMARY

  • Overall responsible for the achievement of Net Sales, Cost and OPEX Targets.
  • Delivering High Quality Food based on Japan standards.
  • Ensure Efficient, Fast and Friendly service.
  • Ensure shops compliance to Cleanliness and Image standards.
  • Implement Food Safety Standards.
  • Create a high-performance culture in the entire area operations by adopting people management practices that emphasize empowerment, quality, productivity standards and goal attainment.
  • Provides motivation and refresher programs, as well as constructive performance reviews to develop effective, high performing team.
  • Manage People plan succession based on the approved Manning Guide.
  • Ensure compliance with the company policies and procedures in the area.
  • Ensure implementation of standard operating procedures for the following: Cash Control System and Inventory Management and other audit control procedures.
  • Monitoring of adherence to safety and security standards.

Job Type: Full-time

Ability to commute/relocate:

  • La Union: Reliably commute or planning to relocate before starting work (Preferred)

Education:

  • Bachelor's (Preferred)

Experience:

  • Restaurant Manager: 2 years (Preferred)

Work Location: In person



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