Executive Chef

1 week ago

Cebu City, Philippines Shangri-La Hotels and Resorts Full time

Overview Nestled amidst 13 hectares of lush greenery, landscaped gardens and with a 350-meter white-sand beach, Shangri-La Mactan, Cebu is a multi-faceted leisure destination that provides a compelling mix of luxury relaxation and wellness, lively entertainment, and exciting recreational activities. Guests can savour beach-side luxe within its spacious rooms and suites, along with enticing wining and dining options. The well-loved 5-star resort takes pride in its delectable cuisine, exciting room promotions, their genuine Asian hospitality and Shangri-La signature service, for that long-awaited tropical getaway. We are looking for an Executive Chef . As an Executive Chef, we rely on you to: Be in charge of leading the culinary departments to ensure operational efficiency, driving quality standards, whilst ensuring a high level of staff engagement Create and develop menus and recipes Build collaborative relationships with suppliers to ensure the best price and quality is achieved when purchasing food Maintain the highest food quality and sanitation standards Ensure the ultimate guest experience in the hotel Drive high standards of food preparation in order to increase profitability of the hotel Enforce the implementation of food safety programs throughout the entire division We are looking for someone who: Has a passion for Food & Beverage Always thinks outside of the box Enjoys being creative Has good organisational skills Has experience in either a luxury restaurant or a 5* hotel environment Leads by example Enjoys interacting with people Communicates and writes with fluency in English (and local language) Detail-minded, creative and has the ability to drive and lead change Always aware of latest market trends and industry updates Enjoys being challenged Must be a friendly, helpful and trustworthy leader Displays curiosity and takes time to learn and understand new culinary trends If you are the right person, what are you waiting for? Click the apply button now #J-18808-Ljbffr

  • Executive Chef

    1 day ago

    Cebu City, Central Visayas, Philippines Casino Español de Cebu Full time ₱1,200,000 - ₱3,600,000 per year

    Job Opening: Executive ChefLocation: Casino Español de Cebu Inc., Cebu CityDepartment: Kitchen Operations – Food & BeverageReports To: General ManagerAbout the Role:Casino Español de Cebu Inc. is seeking a visionary and hands-on Executive Chef to lead and oversee the Club's diverse culinary operations. This role is responsible for managing multiple...

  • Executive Sous Chef

    1 week ago

    Cebu City, Central Visayas, Philippines Bluewater Resorts Full time ₱900,000 - ₱1,200,000 per year

    Company DescriptionFrom the shores of Lapu-Lapu (Bluewater Maribago), off the coast of Oslob (Bluewater Sumilon), and on to the neighboring island of Bohol (Bluewater Panglao), our growing family is proud to serve with the warmth of a Filipino home. We live by our mantra, Amuma with excellence, and we show it through integrity, competence, determination,...

  • Executive Chef

    1 day ago

    Davao City, Davao, Philippines Sotogrande Hotel and Resort Group Full time ₱30,000 - ₱60,000 per year

    About the role:We are seeking an experienced and talented Executive Chef to join our team at the Sotogrande Davao Hotel in Maa, Davao City. As our Executive Chef, you will be responsible for overseeing all culinary operations and ensuring the highest standards of food quality and presentation across our diverse range of dining outlets. This is a full-time...

  • Executive Chef

    4 days ago

    Quezon City, Philippines Sucree Coco and Love, Inc. Full time

    Join to apply for the Executive Chef role at Sucree Coco and Love, Inc. We are looking for a creative Pastry Chef to be part of our R&D Team. The incumbent is responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be...

  • Sous Chef

    4 weeks ago

    Cebu City, Philippines Dusit Doha Hotel | Dusit Hotel & Suites - Doha Full time

    Join to apply for the Sous Chef role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha 4 months ago Be among the first 25 applicants Join to apply for the Sous Chef role at Dusit Doha Hotel | Dusit Hotel & Suites - Doha Get AI-powered advice on this job and more exclusive features. Prepares and ensures a consistently excellent quality and standard of food....

  • Executive Chef

    1 day ago

    Quezon City, National Capital Region, Philippines Wilshire Resorts, Inc. Full time ₱480,000 - ₱600,000 per year

    Job Summary:The Executive Chef is responsible for overseeing the entire culinary operation of the hotel, ensuring the highest standards of food quality, presentation, and service. This role involves managing kitchen staff, menu planning, inventory control, budgeting, and maintaining food safety and cleanliness standards. The Executive Chef plays a key role...

  • Sous Chef

    3 weeks ago

    Cebu City, Philippines Bluewater Resorts Full time

    Location Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. The area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel’s depth, approximately 300 fathoms (about 550 meters), makes it a hub for Cebu’s renowned diving and snorkeling spots. Many...

  • Sous Chef

    7 days ago

    Cebu City, Central Visayas, Philippines Bluewater Resorts Full time ₱400,000 - ₱600,000 per year

    Company DescriptionLocated along the eastern part of Mactan Island, Bluewater Maribago is situated on the east shore of Mactan Island, specifically at Maribago Bay. This area is known for its pristine waters, thanks to the consistent flow of currents of the Hilutungan Channel. The channel's depth, approximately 300 fathoms (about 550 meters), makes it a hub...

  • Pastry Chef

    1 week ago

    Cebu City, Central Visayas, Philippines The Abaca Group Full time ₱250,000 - ₱750,000 per year

    Summary:The Pastry Chef is responsible for leading the pastry section, overseeing production, quality, and presentation of all pastry items. This role ensures recipes and standards are followed consistently, while managing food costs, inventory, and team performance. As a leader, the Pastry Chef fosters a clean, safe, and efficient work environment while...

  • Executive Chef

    5 days ago

    Makati City, National Capital Region, Philippines Wholeliving Corporation Full time ₱600,000 - ₱720,000 per year

    Executive Chef Qualifications:Graduate from a reputable Culinary school/institution or equivalent.Must have at 2 years + experience in the same role.Non smoker preferredHas an eye for detailCan work under pressure and able to troubleshoot-Advanced knowledge of food professional principles and food safety practicesServsafe certified (preferred)-Excellent...