Restaurant Supervisor

About the Company: Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts. Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

Restaurant Supervisor – Overview Restaurant Supervisors oversee daily restaurant operations to ensure smooth service, train and supervise staff, ensure compliance with health and safety regulations, and resolve customer complaints. This description reflects multiple postings; responsibilities and qualifications may vary by location but share core duties....

Responsibilities Oversee daily restaurant operations and staff performance. Ensure exceptional customer service and satisfaction. Assist in staff training and development. Manage inventory and supplies efficiently. Handle customer complaints and resolve issues promptly. Coordinate with kitchen and front-of-house teams for smooth service. Maintain...

Job Description The Restaurant Supervisor oversees daily restaurant operations, ensures excellent customer service, supervises staff, and maintains compliance with food safety, sanitation, and quality standards. Key Responsibilities: Supervise daily front-of-house and back-of-house activities. Ensure food safety, cleanliness, and compliance with company...

Our client in the food and beverage industry is looking for aRestaurant Supervisorto oversee daily front-of-house operations and ensure top-tier customer service. The Restaurant Supervisor will lead and support a team of service staff, maintain smooth dining operations, enforce quality and cleanliness standards, and assist in driving sales and profitability....

Overview Mc Wilson Food Group is currently looking for a Restaurant Supervisor to join our team in any of the ff brands (Kaokee, Tatatito, Tokyo Bubble Tea or Gringo) Qualifications Bachelor's Degree in Hotel and Restaurant Management, Business Administration, or a related field With years of supervisory or management experience in a casual dining restaurant...

Overview Oversee daily restaurant operations and staff management. Oversee daily operations, train staff, ensure quality service, manage inventory, and maintain cost control. Ensure exceptional customer service and dining experiences. Assist in training and development of team members. Manage inventory, ordering, and stock control. Handle customer inquiries...

Bakeshop Restaurant Supervisor jobs in Makati Posted today Job Description ABOUT US: Our company, Sichu Malatang , is the first to bring authentic Szechuan malatang to the Filipino yuppies, foodies, and mallgoers in the Philippines. We serve a unique hotpot experience personalized to each one's food preferences, with each bowl weighed and paid according to...

Job Postings Posted today / Posted 1 day ago Restaurant Manager Paranaque (Philippines) Qualifications: Bachelor's degree in Business Administration, Hotel and Restaurant Management, or related field (preferred) Experience as Operations Manager, Restaurant Manager, or similar leadership role in food and beverage Knowledge of front-of-house and back-of-house...

Overview Multiple Restaurant operations management roles are posted. Locations include Taguig, Taguig City and Metro Manila, Philippines. Roles include Restaurant Manager, Restaurant Operations Manager, Restaurant Operations Supervisor, Restaurant Manager Trainee, and related Food Service / Operations positions. Restaurant Manager – Taguig / Philippines...