Restaurant Supervisor

Restaurant Supervisor Key Responsibilities Oversee daily restaurant operations, ensuring smooth service and high customer satisfaction. Train, mentor, and manage staff to maintain performance standards and a positive work environment. Assist in inventory management, ordering, and maintaining accurate stock levels. Handle customer inquiries and resolve...

Are you an experienced leader with a passion for the restaurant industry? We’re looking for an Assistant Restaurant Supervisor/Restaurant Supervisor for our newly opened Port Cafe Restaurant located in GMall of Gensan. The successful candidate will oversee our daily operations, drive sales, and ensure an exceptional experience for both our team and...

Responsibilities Oversee daily restaurant operations and staff performance. Ensure exceptional customer service and satisfaction. Assist in staff training and development. Manage inventory and supplies efficiently. Handle customer complaints and resolve issues promptly. Coordinate with kitchen and front-of-house teams for smooth service. Maintain cleanliness...

Overview The Restaurant Supervisor oversees the daily operations of a Japanese dining establishment, ensuring high standards of food quality, service excellence, and authentic Japanese dining experiences. This role involves supervising staff, coordinating with the kitchen and service teams, maintaining hygiene standards, and supporting management in...

Share Job Description Government Mandated Benefits Oversee daily restaurant operations to ensure a positive dining experience. Train, supervise, and motivate restaurant staff to maintain high performance standards. Manage inventory and supplies to maintain appropriate stock levels. Coordinate with kitchen and service staff to ensure timely service and...

Job Description Government Mandated Benefits Employee Loan, Paid Holidays Responsibilities Supervise and coordinate daily restaurant operations, including opening and closing procedures. Monitor inventory levels and order supplies as needed to maintain stock levels and minimize waste. Manage restaurant budgets and financial transactions, including cash...

Job Description Oversee and manage the overall daily operations of the restaurant, ensuring excellent service and smooth workflow. Supervise and lead the store team, ensuring efficiency, discipline, and adherence to company standards. Handle POS (Point of Sale) operations, including daily sales monitoring, cash reconciliation, and reporting. Ensure accuracy...

Job Description Prepares production plan on a daily and monthly basis. Prepares weekly order for frozen and dry items. Ensures stocks in good condition and good quality. Checks sell by or expiration dates and quality of products being displayed. Monitors the actual inventory of all stocks and checks the shopping list and compare the ledger item from the...

Job Summary The Engineering Supervisor is responsible for overseeing the maintenance, repair, and engineering operations of all 12 restaurant branches as well as the Main office and Commissary of Happyfoods Corporation. Acting as the team leader of the Engineering Department, this role ensures that all restaurant facilities, kitchen equipment, and utilities...

Job Description Overall Store Operations Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies. Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences. Monitor and evaluate operational processes to identify and address areas for...