Restaurant Supervisor

Company DescriptionFin & Fin Beach Shack brings the vibrant flavors of Southern Coastal cuisine to the shores of Siargao Island, just steps away from the iconic Cloud 9 surf spot.We serve fresh, locally sourced seafood in a laid-back setting that's perfect for tourists, surfers, foodies, and expats.Our menu features crowd favorites like po'boys, seafood...

About the Company: Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts. Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

S&R is a membership-shopping club inspired by warehouse membership shopping chains in the United States. We are one of the fastest growing companies in South East Asia with significant expansion across the Philippines, offering high opportunities for career growth. We pride ourselves on job stability and equal recognition and promotion opportunities for all...

Job Description The Restaurant Supervisor oversees daily restaurant operations, ensures excellent customer service, supervises staff, and maintains compliance with food safety, sanitation, and quality standards. Key Responsibilities: Supervise daily front-of-house and back-of-house activities. Ensure food safety, cleanliness, and compliance with company...

Filinvest Hotel: Crimson Resort and Spa Boracay The F&B Restaurant Supervisor is responsible for organizing all activities within the operation of theoutlet with regards to food and beverage as well as equipment arrangement. 1. Restaurant Operations Advise the Manager in all aspects and matters directly related to the shift operation Control and supervises...

Job Description This is a full-time role for an Assistant Restaurant Manager. The Assistant Restaurant Manager will be responsible for assisting in daily operational management, ensuring customer satisfaction, and maintaining high service standards. Key responsibilities include supervising staff, overseeing food and beverage operations, and implementing...

Responsibilities Oversee daily restaurant operations and ensure high service standards. Supervise staff, providing training and motivation to enhance performance. Manage customer inquiries and resolve complaints promptly. Monitor inventory and manage supplies efficiently. Assist in maintaining a clean, organized, and welcoming environment. Collaborate with...

Responsibilities Oversee daily restaurant operations and staff management. Ensure exceptional customer service and satisfaction. Assist in training and onboarding new employees. Manage inventory and ordering supplies. Coordinate with kitchen staff to maintain food quality and presentation. Handle customer complaints and feedback professionally. Maintain a...

Oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customers service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the...

Overview S&R is a membership-shopping club inspired by warehouse membership shopping chains in the United States. We are one of the fastest growing companies in South East Asia with significant expansion across the Philippines, offering high opportunities for career growth. We pride ourselves on job stability and equal recognition and promotion opportunities...