Restaurant Supervisor

About the Company: Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts. Restaurant Supervisors - oversee all restaurant operations to ensure that restaurants run smoothly. They train and supervise restaurant staff,...

Responsibilities Oversee daily restaurant operations and staff management. Ensure exceptional customer service and satisfaction. Assist in training and onboarding new employees. Manage inventory and ordering supplies. Coordinate with kitchen staff to maintain food quality and presentation. Handle customer complaints and feedback professionally. Maintain a...

Job Description The Restaurant Supervisor oversees daily restaurant operations, ensures excellent customer service, supervises staff, and maintains compliance with food safety, sanitation, and quality standards. Key Responsibilities: Supervise daily front-of-house and back-of-house activities. Ensure food safety, cleanliness, and compliance with company...

Filinvest Hotel: Crimson Resort and Spa Boracay The F&B Restaurant Supervisor is responsible for organizing all activities within the operation of theoutlet with regards to food and beverage as well as equipment arrangement. 1. Restaurant Operations Advise the Manager in all aspects and matters directly related to the shift operation Control and supervises...

Overview Assistant Restaurant Manager - Mexico, Pampanga. The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the store's...

Overview We are looking for a Assistant Manager/Supervisors for our client in Siargao Island who is in the hotel and resort industry. He/She supports the daily operations of the restaurant in the resort. Responsibilities : They assist in managing staff, maintaining inventory, ensuring customer satisfaction, and upholding quality service standards....

Job Description:Overall Store Operations:Lead and manage all aspects of restaurant operations, ensuring alignment with brand standards and company policies.Ensure the restaurant meets or exceeds customer satisfaction goals through high-quality service and dining experiences.Monitor and evaluate operational processes to identify and address areas for...

Responsibilities Oversee daily restaurant operations and ensure high service standards. Supervise staff, providing training and motivation to enhance performance. Manage customer inquiries and resolve complaints promptly. Monitor inventory and manage supplies efficiently. Assist in maintaining a clean, organized, and welcoming environment. Collaborate with...

Oversees all day-to-day operations of the restaurant to ensure a smooth and profitable business. This includes managing staff, ensuring excellent customers service, maintaining food quality, and achieving financial goals. The RM is responsible for creating a positive work environment, ensuring compliance with health and safety regulations, and driving the...

Overview S&R is a membership-shopping club inspired by warehouse membership shopping chains in the United States. We are one of the fastest growing companies in South East Asia with significant expansion across the Philippines, offering high opportunities for career growth. We pride ourselves on job stability and equal recognition and promotion opportunities...