
Restaurant Supervisor
2 weeks ago
Job Description
This is a full-time role for an Assistant Restaurant Manager. The Assistant Restaurant Manager will be responsible for assisting in daily operational management, ensuring customer satisfaction, and maintaining high service standards. Key responsibilities include supervising staff, overseeing food and beverage operations, and implementing policies and procedures to enhance customer service.
Key Qualifications- Skills in Customer Satisfaction and Customer Service
- Knowledge in P&L
- Knowledge of Food & Beverage operations
- Strong leadership and team management skills
- Ability to work in a fast-paced environment
- Bachelor\'s degree in Hospitality Management, Business Administration, or related field
- Previous experience in a management role in the food and beverage industry is a plus
Team Player
- Operations Management
- Quality Control
- Strong Work Ethic
- Inventory Management
- Cost Management
- Restaurant Management
- Communication Skills
- Interpersonal Skills
- Documentation
Insurance Health & Wellness
Company Equipment, Employee Discount, Free Meals
Professional DevelopmentProfessional Development
Bereavement Leave, Maternity & Paternity Leave, Solo Parent Leave, Special Leave for Women
Working LocationIf the position requires you to work overseas, please be vigilant and beware of fraud.
If you encounter an employer who has the following actions during your job search, please report it immediately
- withholds your ID,
- requires you to provide a guarantee or collects property,
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