
Restaurant Supervisor
3 weeks ago
Filinvest Hotel: Crimson Resort and Spa Boracay
The F&B Restaurant Supervisor is responsible for organizing all activities within the operation of theoutlet with regards to food and beverage as well as equipment arrangement.
1. Restaurant Operations
- Advise the Manager in all aspects and matters directly related to the shift operation
- Control and supervises the service towards guests in order to maintain service consistency
- Control and supervises the preparation of all the food & beverage products to ensure that correct measure and presentations are followed as per the standard of operation set by the food & beverage division
- To comply with all policies and procedures
- Developing, controlling and disciplines subordinates
- To stand in for any member of the food & beverage division due to vacation / absence and ensure the smooth operation of this area of the food & beverage division, monitoring performance of subordinates
- Recommends promotions and assist in implementing new methods of food & beverage service procedures
2. Other Duties
- Participates on the regular evacuation drill procedure.
- Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance.
- Adheres to environmentally friendly practices such as reduce waste, recycle when possible and reuse, whenever applicable
- Responsible in being a role model of the Company that would be aligned with the Company Standards, Code of Discipline and Policy and Procedures
- Performs other functions and duties which may be assigned by the immediate superior.
Qualifications:
- Diploma or Degree Holder in Hospitality Management or any Management related course.
- At least 2 years in the related field.
- Amenable to work in Crimson Resort & Spa -Boracay
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