Executive Kitchen Professional

23 hours ago


Cebu City, Central Visayas, Philippines beBeeCulinary Full time ₱900,000 - ₱1,200,000
Key Responsibilities:
  • Deliver consistently high-quality food and ensure adherence to culinary standards.
  • Source and procure top-quality ingredients, ensuring the kitchen's inventory is well-managed.
  • Collaborate with Executive Sous Chef on menu planning, inventory management, and supply chain optimization.
  • Ensure a safe and hygienic kitchen environment, enforcing strict sanitation rules and protocols.
  • Supervise and monitor food preparation, taste, temperature, and presentation, guaranteeing consistency in all dishes.
  • Coordinate with line cooks and prep staff to ensure timely order fulfillment and efficient workflow.
  • Communicate effectively with other departments and teams, conveying essential information regarding menu changes, ingredient sourcing, and special dietary needs.

 

Requirements:
  • At least 2 years of experience as a Sous Chef in a high-end establishment.
  • Proven expertise in specific cuisines (French, Italian, Chinese, Thai).
  • Strong understanding of HACCP principles and regulations.
  • Track record of successful cost control, focusing on food, equipment, labor, and waste reduction to meet quality goals and financial targets.
  • Passion for menu planning and leadership, with creativity, determination, and a commitment to excellence.

 

Seniority level
  • Mid-Senior level
Employment type
  • Full-time
Job function
  • Management and Manufacturing
  • Industries
  • Hospitality

 

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