Sous Chef

About the role Zirconia Inc' is seeking an experienced Sous Chef to join our dynamic culinary team in our restaurant located in the heart of Makati City, Metro Manila. As a full-time Sous Chef, you will play a pivotal role in supporting the Executive Chef in all kitchen operations and ensuring the highest standards of food quality and service are...

QUALIFICATIONS AND SKILLS -Proven experience as a Sous Chef or in a similar role within a professional kitchen. -Strong knowledge of various cooking methods, cuisines, and kitchen equipment. -Leadership skills with the ability to train, mentor, and motivate staff. -Excellent organizational and time-management abilities. -Ability to work under pressure in a...

Title: Sous Chef - MakatiLong DescriptionHe/ She will be responsible for the day-to-day culinary operations in the kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. Plans, implements, and monitors production systems (stock levels, ordering and receiving of items). Assumes the role of cost controlling and...

UMU, a premier Japanese dining destination, is looking for a Sous Chef to support and lead our kitchen operations under the guidance of our Japanese Executive Chef.Key Responsibilities:Oversee daily kitchen production and staff schedulingManage food requisition, deliveries, and inventory controlEnsure high standards of hygiene, food safety, and service...

Overview Be part of Jollibee Group's newly acquired cafe brand from Singapore, the Common Man Coffee Roasters ! In this full-time role, you will support the Head Chef in overseeing the kitchen operations and ensuring exceptional food quality and service. Responsibilities Assist the Head Chef in managing the day-to-day operations of the kitchen, including...

Overview We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training...

Overview Join to apply for the Sous Chef role at Raffles Hotels & Resorts . Company Description Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a distinguished hub for art,...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals toensure the effective performance of Sunburst Café in relation to food development and creative ideas. Key Accountabilities Work towards in providing excellent level of service exceeding guest expectation in cooperation with Sunburst Service and People and Culture. Help...

Job Summary:The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key Responsibilities:1. Food...

Overview Assist the executive chef in managing kitchen operations. Oversee food preparation and service quality. Supervise kitchen staff, ensuring adherence to safety and hygiene standards. Develop and implement new recipes and menus. Maintain inventory and order supplies as needed. Work collaboratively to achieve culinary excellence. Assist in meal...