Sous Chef

QUALIFICATIONS AND SKILLS -Proven experience as a Sous Chef or in a similar role within a professional kitchen. -Strong knowledge of various cooking methods, cuisines, and kitchen equipment. -Leadership skills with the ability to train, mentor, and motivate staff. -Excellent organizational and time-management abilities. -Ability to work under pressure in a...

Overview Be part of Jollibee Group's newly acquired cafe brand from Singapore, the Common Man Coffee Roasters ! In this full-time role, you will support the Head Chef in overseeing the kitchen operations and ensuring exceptional food quality and service. Responsibilities Assist the Head Chef in managing the day-to-day operations of the kitchen, including...

OverviewWe are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training...

Overview We are looking for top-caliber, highly motivated, upbeat hospitality professionals to take on the challenge of becoming a world-class hotelier. The perfect candidate shall ensure the effective performance of Inter-Kitchen communication, meetings, technical knowledge and job skills training for all food procedures, create enthusiasm for training...

OverviewJoin to apply for the Sous Chef role at Raffles Hotels & Resorts.Company DescriptionRaffles Makati is a luxurious retreat in the heart of Manila's financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a distinguished hub for art,...

We are looking for top-caliber, highly motivated, upbeat hospitality professionals toensure the effective performance of Sunburst Café in relation to food development and creative ideas. Key Accountabilities Work towards in providing excellent level of service exceeding guest expectation in cooperation with Sunburst Service and People and Culture. Help...

Job Summary:The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key Responsibilities:1. Food...

Overview Assist the executive chef in managing kitchen operations. Oversee food preparation and service quality. Supervise kitchen staff, ensuring adherence to safety and hygiene standards. Develop and implement new recipes and menus. Maintain inventory and order supplies as needed. Work collaboratively to achieve culinary excellence. Assist in meal...

Job Summary:The Demi Chef is responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation, presentation, and hygiene standards. The Demi Chef works closely with the Sous Chef to maintain smooth kitchen operations, train junior staff, and uphold the restaurant or hotel's culinary reputation.Key Responsibilities:1. Food...

6/7Core Duties and ResponsibilitiesPreferably with Israeli household experience.Must cook (especially Western cuisine)Manage Household TaskOrganized and hygienicCleaning skills includedCulinary professional in Israel responsible for preparing and cooking meals, managing ingredients, ensuring food safety, and maintaining kitchen hygiene, often under a head...