Head Cook

RESPONSIBILITIES: Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen Must be a good expeditor, ensure the smooth and finely flow of orders from waiters to the kitchen Monitoring the food portion on completed dishes according to restaurant standards Ensuring that all orders are completed in...

Prepare ingredients according to recipes and portion sizes. Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. Cook and season food according to specifications and quality standards. Ensure that food is cooked to the appropriate temperature and doneness level. Monitor cooking times and adjust temperatures as needed...

MISE and plus Food handling Food preparation Great cooking skills With experience is an advantage Can multitask Kitchen and station cleaning Assist head chef with any task Follow health and safety standard

Able to organize the assigned work area and efficiently put away orders. Able to prepare food within recommended time frames to meet guest expectation. Able to operate all kitchen equipment Set up and stocking with all necessary supplies Prepare food for service Cook menu items according to the standards. Answer, report and follow Head Cook and Assistant...

PRIME PHILIPPINES is looking for an experienced HR Head to lead our HR department at our Head Office in Quezon City.Reporting directly to the CEO, the HR Head will play a pivotal role in shaping our HR strategy and ensuring the successful execution of all HR functions.If you are a seasoned HR professional with a strong track record of driving business...

Able to organize the assigned work area and efficiently put away orders. Able to prepare food within recommended time frames to meet guest expectation. Able to operate all kitchen equipment Set up and stocking with all necessary supplies Prepare food for service Cook menu items according to the standards. Answer, report and follow Head Cook instructions...

Head of Finance - Philippines, Quezon City, Pilipinas - RecruitGo PaglalarawanJob Title: Head of FinanceClient Industry: Financial IndustryLocation: Philippines (Remote)Shift and Schedule: Monday to Friday, 8 hours per day, Day ShiftPosition Overview:RecruitGo is looking for an experienced and dynamic Head of Finance to lead our financial operations. The...

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Establish and enforce quality standards, portion sizes,...

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Establish and enforce quality standards, portion sizes,...

We are looking for new people to join our family. See job vacancies below. Want to join our growing Tapa King family? Willing to work at Tapa King Head Office (Pasig)Willing to work at Tapa King Head Office (Pasig)Willing to work within NCRServerWilling to work at Caltex SLEX, PITX, Santana Grove, BF AguirreResponsible for ensuring customer satisfaction by...

Duties and Responsibilities:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior...

Opportunity Expired You will receive adequate guidance that will help improve your skills. Join the growing team of Ajinomoto now Opportunity details Opportunity Type Graduate Job Start Date ASAP Applications Close 5th of August, 2023 (Prosple estimate closing date) Ajinomoto Philippines Corporation (APC) was established on May 9, 1958. Through the...

RESPONSIBILITIES: - Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen - Must be a good expeditor, ensure the smooth and finely flow of orders from waiters to the kitchen - Monitoring the food portion on completed dishes according to restaurant standards - Ensuring that all orders are...

RESPONSIBILITIES: - Assisting the Head Cook in managing the kitchen, through standard and quality of the food to cleanliness of the kitchen - Must be a good expeditor, ensure the smooth and finely flow of orders from waiters to the kitchen - Monitoring the food portion on completed dishes according to restaurant standards - Ensuring that all orders are...

- MISE and plus - Food handling - Food preparation - Great cooking skills - With experience is an advantage - Can multitask - Kitchen and station cleaning - Assist head chef with any task - Follow health and safety standard

- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist head chef with any task- Follow health and safety standard

- Able to organize the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment - Set up and stocking with all necessary supplies - Prepare food for service - Cook menu items according to the standards. - Answer, report and follow Head Cook...

- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment- Set up and stocking with all necessary supplies- Prepare food for service- Cook menu items according to the standards. - Answer, report and follow Head Cook and...

- MISE and plus - Food handling - Food preparation - Great cooking skills - With experience is an advantage - Can multitask - Kitchen and station cleaning - Assist head chef with any task - Follow health and safety standard

- Able to organize the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment - Set up and stocking with all necessary supplies - Prepare food for service - Cook menu items according to the standards. - Answer, report and follow Head Cook...

About the job Kitchen Cook, Kitchen Staff, Fryer/Griller, Line Cook - CabanatuanWe are seeking a dedicatedand skilled Line Cook to join our Kitchen Operations team. The Line Cook willwork closely with the Kitchen Head and Senior Line cook to prepare and executedishes, maintain kitchen standards, and ensure that all food items are cookedto perfection. The...

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City. MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations. Responsibilities: -Effective and efficient running the Main kitchen and managing food preparation -Daily monitor on food supplies and ingredients. -Ensuring...

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City. MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations. Responsibilities: -Effective and efficient running the Main kitchen and managing food preparation -Daily monitor on food supplies and ingredients. -Ensuring...

We are looking for a Kitchen Head / Supervisor willing to be assign in Japanese Restaurant located at SM Uptown Cagayan De Oro City.MAIN KITCHEN HEAD COOK – In charge of the Main Kitchen Operations.Responsibilities:Effective and efficient running the Main kitchen and managing food preparationDaily monitor on food supplies and ingredients.Ensuring that all...

- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment- Set up and stocking with all necessary supplies- Prepare food for service- Cook menu items according to the standards. - Answer, report and follow Head Cook...

- Able to organize the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment - Set up and stocking with all necessary supplies - Prepare food for service - Cook menu items according to the standards. - Answer, report and follow Head Cook...

- Able to organize the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment - Set up and stocking with all necessary supplies - Prepare food for service - Cook menu items according to the standards. - Answer, report and follow Head Cook...

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. Cooking dishes to order and according to dietary requirements of customers, if required....

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. Cooking dishes to order and according to dietary requirements of customers, if required....

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. • Establish and enforce quality standards,...

•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients.•Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.•Establish and enforce quality standards, portion...

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. • Establish and enforce quality standards,...