Sous Chef

Qualifications: High school diploma or equivalent professional training Offers up to 50k salary package Minimum of twoyears experience as a Head Cook in a Hotel or Convention Banqueting Service Has the ability to taste all foods to assure correct preparation. Leadership and Management skillsJob Objective: The major goal of the position is to assist the...

Qualifications: High school diploma or equivalent professional training Offers up to 50k salary package Minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service Has the ability to taste all foods to ensure correct preparation. Leadership and Management skillsJob Objective:The major goal of the position is to assist the...

The Sous Chef - Banquet is responsible for assisting the kitchen operations and contributing to the overall success of the outlet in accordance with the hotel standards and financial goals.The ideal candidate should have at least five years of work experience with the same capacity and has thorough familiarization with kitchen operations. He/she should be...

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

DescriptionA Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to...

Un Sous Chef Junior ha la responsabilità di collaborare alla creazione del menu e alla gestione e formazione della brigata di cucina, per offrire un'esperienza eccellente a ospiti e dipendenti, gestendo il controllo dei costi degli alimenti. Che cosa farò?In qualità di Sous Chef Junior, sarà responsabile di collaborare alla creazione del menu e...

Duties and Responsibilities:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior...

Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.By joining Accor,...

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing ingredients and handling baking and other kitchen equipment. 3. Creating pastries, baked goods, and confections, by following a set recipe. 4. Developing new recipes...

Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.2. Preparing ingredients and handling baking and other kitchen equipment.3. Creating pastries, baked goods, and confections, by following a set recipe.4. Developing new recipes for...

Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.2. Preparing ingredients and handling baking and other kitchen equipment.3. Creating pastries, baked goods, and confections, by following a set recipe.4. Developing new recipes for...

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing ingredients and handling baking and other kitchen equipment. 3. Creating pastries, baked goods, and confections, by following a set recipe. 4. Developing new recipes...

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing ingredients and handling baking and other kitchen equipment. 3. Creating pastries, baked goods, and confections, by following a set recipe. 4. Developing new recipes...

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing ingredients and handling baking and other kitchen equipment. 3. Creating pastries, baked goods, and confections, by following a set recipe. 4. Developing new recipes...

Duties and Responsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANJOB SUMMARY:In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food...

DescriptionA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and...

DescriptionA Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.What will I be doing?As a Pastry Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Executive Chef and...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...