Senior Commis

Able to organize the assigned work area and efficiently put away orders. Able to prepare food within recommended time frames to meet guest expectation. Able to operate all kitchen equipment Set up and stocking with all necessary supplies Prepare food for service Cook menu items according to the standards. Answer, report and follow Head Cook and Assistant...

- Able to organize the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment - Set up and stocking with all necessary supplies - Prepare food for service - Cook menu items according to the standards. - Answer, report and follow Head Cook...

- Able to organize the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment - Set up and stocking with all necessary supplies - Prepare food for service - Cook menu items according to the standards. - Answer, report and follow Head Cook...

- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment- Set up and stocking with all necessary supplies- Prepare food for service- Cook menu items according to the standards. - Answer, report and follow Head Cook...

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.

To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage. To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef. To keep high standards of personal hygiene, clean uniform and overall camaraderie.

- Able to organize the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment - Set up and stocking with all necessary supplies - Prepare food for service - Cook menu items according to the standards. - Answer, report and follow Head Cook...

- Able to organize the assigned work area and efficiently put away orders.- Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment- Set up and stocking with all necessary supplies- Prepare food for service- Cook menu items according to the standards. - Answer, report and follow Head Cook and...

- Able to organize the assigned work area and efficiently put away orders. - Able to prepare food within recommended time frames to meet guest expectation. - Able to operate all kitchen equipment - Set up and stocking with all necessary supplies - Prepare food for service - Cook menu items according to the standards. - Answer, report and follow Head Cook...

Qualifications: College Graduate of any business-related course preferably HRM TESDA Course on culinary At least 1 to 2 years work experience needed Business Knowledge, Communication, Interpersonal Relationship, Customer Focus, Problem Solving, Time Management and Process Innovation Job Responsibilities: To maintain a high standard of specified work in...