Head Chef

Degree in culinary or TESDA-related certificateProven experience as Head Chef of at least 3 years from a reputable Japanese restaurant is an added bonus.Kitchen management skills (Hot and Cold)Health and safety management skillsBasic knife skillsExperience in deboning, trimming, wagyu, sushi, or as a butcher is advantageousNo ongoing applications for...

Duties and Responsibilities:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior...

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Establish and enforce quality standards, portion sizes,...

Design, prepare, and bake a variety of pastries, desserts, cakes, and confections according to established recipes and standards. Collaborate with the head chef or pastry chef to develop and update pastry menus, incorporating seasonal ingredients, flavor trends, and customer preferences. Conduct quality checks on pastry products throughout the production...

Prepare ingredients according to recipes and portion sizes. Cook food items using various cooking methods such as grilling, frying, sautéing, or baking. Cook and season food according to specifications and quality standards. Ensure that food is cooked to the appropriate temperature and doneness level. Monitor cooking times and adjust temperatures as needed...

MISE and plus Food handling Food preparation Great cooking skills With experience is an advantage Can multitask Kitchen and station cleaning Assist head chef with any task Follow health and safety standard

DUTIES AND RESPONSIBILITIESA. Major Tasksa. Recruitmenti. Sourcing additional staff and for replacementii. Interviewingiii. Endorsing to Restaurant Managers and Head Chef for final interviewiv. Collection of pre-employment requirementsv. Organizing the 201 filingvi. Orientation for new hire employeesb. Compensation and Benefitsi. Timekeeping of Backoffice...

Nous sommes un fournisseur de services financiers qui s'emploie à faciliter les décisions de nos clients et de nos collègues partout dans le monde et à les aider à vivre mieux. De nos initiatives environnementales à nos investissements dans la collectivité, nous montrons la voie en nous appuyant sur des valeurs, et ce, dans l'ensemble de nos...

Nous sommes un fournisseur de services financiers qui s'emploie à faciliter les décisions de nos clients et de nos collègues partout dans le monde et à les aider à vivre mieux. De nos initiatives environnementales à nos investissements dans la collectivité, nous montrons la voie en nous appuyant sur des valeurs, et ce, dans l'ensemble de nos...

Distributor Care Specialist page is loaded Distributor Care Specialist Postuler locations Makati City time type Temps plein posted on Publié il y a 2 jour(s) job requisition id JR Nous sommes un fournisseur de services financiers qui s'emploie à faciliter les décisions de nos clients et de nos collègues partout dans le monde et à les aider à vivre...

Nous sommes un fournisseur de services financiers qui s'emploie à faciliter les décisions de nos clients et de nos collègues partout dans le monde et à les aider à vivre mieux. De nos initiatives environnementales à nos investissements dans la collectivité, nous montrons la voie en nous appuyant sur des valeurs, et ce, dans l'ensemble de nos...

Nous sommes un fournisseur de services financiers qui s'emploie à faciliter les décisions de nos clients et de nos collègues partout dans le monde et à les aider à vivre mieux. De nos initiatives environnementales à nos investissements dans la collectivité, nous montrons la voie en nous appuyant sur des valeurs, et ce, dans l'ensemble de nos...

Nous sommes un fournisseur de services financiers qui s'emploie à faciliter les décisions de nos clients et de nos collègues partout dans le monde et à les aider à vivre mieux. De nos initiatives environnementales à nos investissements dans la collectivité, nous montrons la voie en nous appuyant sur des valeurs, et ce, dans l'ensemble de nos...

Exciting Opportunity for a Head Chef at SAL Sandwich Bar and Kan'ten Noodle BarLocation: Paranaque Manila, Philippines Start Date: Mid-Next MonthAre you a passionate and experienced chef looking to embark on a rewarding journey in the heart of Paranaque Manila? We are thrilled to announce the upcoming opening of two innovative food kiosks: SAL, a sandwich...

We are looking for a Head ChefAge between 25-45 yearsCulinary or HRM GraduateReady to Learn and AdaptHighly Motivated with Strong work ethicPunctual and CommunicativeBased in Baguio - ManilaFull-time PERM roleFlexible Day and Night shiftsSalary of 1000/day

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Qualifications: High school diploma or equivalent professional training Offers up to 50k salary package Minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service Has the ability to taste all foods to ensure correct preparation. Leadership and Management skillsJob Objective:The major goal of the position is to assist the...

Qualifications: High school diploma or equivalent professional training Offers up to 50k salary package Minimum of twoyears experience as a Head Cook in a Hotel or Convention Banqueting Service Has the ability to taste all foods to assure correct preparation. Leadership and Management skillsJob Objective: The major goal of the position is to assist the...

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. Cooking dishes to order and according to dietary requirements of customers, if required....

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. Cooking dishes to order and according to dietary requirements of customers, if required....

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Job Description Job Number: Chef de Partie ( Cold Kitchen ) I Hilton Manila ( Job Number: HOT0AM0J ) Work Locations Work Locations : Hilton Manila Newport Boulevard, Newport Cybertourism Zone Newport City Pasay City PH 1000 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

•Develop and update menus that reflect the culinary vision, style, and theme of the restaurant.•Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients.•Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation.•Establish and enforce quality standards, portion...

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. • Establish and enforce quality standards,...

• Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. • Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. • Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. • Establish and enforce quality standards,...

- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist head chef with any task- Follow health and safety standard

- MISE and plus - Food handling - Food preparation - Great cooking skills - With experience is an advantage - Can multitask - Kitchen and station cleaning - Assist head chef with any task - Follow health and safety standard