head chef

Position Overview:We are seeking dedicated and energetic individuals to join our kitchen team as Kitchen Staff and Crew. As a vital part of our culinary operation, you will be responsible for assisting in food preparation, cooking, and maintaining cleanliness and organization within the kitchen environment. This role is essential to ensuring efficient...

Job Purpose Responsible for ensuring seamless execution of workshops to ensure remarkable participants' experience. The role involves coordinating logistics, managing instructor schedules, promoting workshops, and providing support during classes. The Workshop Coordinator will work closely with instructor chefs, vendors, and participants to create engaging...

Reporting directly to the Managing Director, the Business Development Manager is responsible for securing new revenue within Toby's Estate Coffee Roasters existing portfolio of clients as well as seeking out new clients. The role is expected to have a focus on hunting and keeping new business. The role ensures an excellent client experience at all times and...

We are looking for a Head ChefAge between 25-45 yearsCulinary or HRM GraduateReady to Learn and AdaptHighly Motivated with Strong work ethicPunctual and CommunicativeBased in Baguio - ManilaFull-time PERM roleFlexible Day and Night shiftsSalary of 1000/day

Degree in culinary or TESDA-related certificateProven experience as Head Chef of at least 3 years from a reputable Japanese restaurant is an added bonus.Kitchen management skills (Hot and Cold)Health and safety management skillsBasic knife skillsExperience in deboning, trimming, wagyu, sushi, or as a butcher is advantageousNo ongoing applications for...

Qualifications: High school diploma or equivalent professional training Offers up to 50k salary package Minimum of twoyears experience as a Head Cook in a Hotel or Convention Banqueting Service Has the ability to taste all foods to assure correct preparation. Leadership and Management skillsJob Objective: The major goal of the position is to assist the...

Qualifications: High school diploma or equivalent professional training Offers up to 50k salary package Minimum of two years experience as a Head Cook in a Hotel or Convention Banqueting Service Has the ability to taste all foods to ensure correct preparation. Leadership and Management skillsJob Objective:The major goal of the position is to assist the...

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties and Responsibilities: 1. Develop new menu options based on seasonal changes and customer demand. 2. Assist with the preparation and planning of meal designs. 3. Ensure that kitchen activities operate in a timely manner. 4. Resolve customer problems and concerns personally. 5. Monitor and record inventory, and if necessary, order new supplies. 6....

Duties and Responsibilities:Develop new menu options based on seasonal changes and customer demand.Assist with the preparation and planning of meal designs.Ensure that kitchen activities operate in a timely manner.Resolve customer problems and concerns personally.Monitor and record inventory, and if necessary, order new supplies.Provide support to junior...

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. Cooking dishes to order and according to dietary requirements of customers, if required....

Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. Cooking dishes to order and according to dietary requirements of customers, if required....

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Job Description Job Number: Chef de Partie ( Cold Kitchen ) I Hilton Manila ( Job Number: HOT0AM0J ) Work Locations Work Locations : Hilton Manila Newport Boulevard, Newport Cybertourism Zone Newport City Pasay City PH 1000 With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

- MISE and plus - Food handling - Food preparation - Great cooking skills - With experience is an advantage - Can multitask - Kitchen and station cleaning - Assist head chef with any task - Follow health and safety standard

- MISE and plus- Food handling- Food preparation- Great cooking skills- With experience is an advantage- Can multitask- Kitchen and station cleaning- Assist head chef with any task- Follow health and safety standard

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Establish and enforce quality standards, portion sizes,...

Develop and update menus that reflect the culinary vision, style, and theme of the restaurant. Create recipes, dishes, and specials that showcase creativity, innovation, and seasonal ingredients. Oversee all aspects of kitchen operations, including food preparation, cooking, plating, and presentation. Establish and enforce quality standards, portion sizes,...