baker

Duties and Responsibilities:Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set recipe.Developing new recipes for seasonal...

Description Assists the Audit Manager on multiple audit engagements, which include planning, executing, directing and completing financial audits. Responsible for providing guidance and expertise to Junior Auditors and Audit In-charge. Principal Responsibilities Assists the Audit Manager in planning and performing financial audits using firm's audit...

Company DescriptionAre you ready to accelerate your career? Join Cielo as a Talent Administrator & Coordinator A career at Cielo will give you the opportunity to work with the industry's smartest people and to take ownership of your success Cielo is a brand that reflects our big idea – that talent is rising – and with it our opportunity to rise above. We...

Company DescriptionAre you ready to accelerate your career? Join Cielo as a Specialized Talent Sourcer A career at Cielo will give you the opportunity to work with the industry's smartest people and to take ownership of your success Cielo is a brand that reflects our big idea – that talent is rising – and with it our opportunity to rise above. We create...

• At least 1 year of experience in the Bread and Pastry Industry• At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus

• At least 1 year of experience in the Bread and Pastry Industry • At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus

• At least 1 year of experience in the Bread and Pastry Industry • At least a High School Graduate or College Level NC II CERTIFICATE in Baking is a plus

Clean kitchen equipment and tools before useWeigh flour and other ingredients to prepare doughBake different bread types, like pretzels, baguettes and multigrain breadsAdjust oven temperatures to ensure proper bakingMix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)Decorate cakes with glazes,...

Duties and Responsibilities:1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.2. Preparing ingredients and handling baking and other kitchen equipment.3. Creating pastries, baked goods, and confections, by following a set recipe.4. Developing new recipes for...

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing ingredients and handling baking and other kitchen equipment. 3. Creating pastries, baked goods, and confections, by following a set recipe. 4. Developing new recipes...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipesCreate new and exciting desserts to renew our menus and engage the interest of customersDecorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and excitingMonitor stocks for baking ingredients such as...

Duties and Responsibilities: 1. Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. 2. Preparing ingredients and handling baking and other kitchen equipment. 3. Creating pastries, baked goods, and confections, by following a set recipe. 4. Developing new recipes...

QUALIFICATION: • Candidate must be at least High School Graduate or College Graduate. • With at least 1 year work experience in the same field is an advantage. • Must have familiarity with professional kitchen equipment. • Must be knowledgeable with food safety practices, quality inspections on ingredients and products. • Must be willing to work...

Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview: A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality and visually appealing offerings for guests. Key Responsibilities: Menu Development: Create...

Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview: A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality and visually appealing offerings for guests. Key Responsibilities: Menu Development: Create...

Food Technology & Safety (Science & Technology) Mighty L & K Foods, Inc. – Arbee's Bakeshop is a local company that's been serving for more than 31 years, providing great quality, value, and cost of bread and pastries nationwide. As one of the leading companies that offers great quality bread and pasties, we are looking for Food Technology that can join...

Join our team as an HR Generalist! Knowledgeable in human resources functions including recruitment, hiring, onboarding, and more Experience with compensation, benefits, labor law, and employee relations Skilled in performance evaluation, training, development, and termination processes

The HR Generalist is knowledgeable in human resources functions such as, recruitment and selection, hiring and onboarding facilitation, compensation and benefits, government mandatory contributions and labor law, employee relations, performance evaluation, training and development, and termination or dismissal.

Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Key Account Executive - Bakery Chains Join the Magic Our Mission At Puratos, we create innovative food solutions for the health and well-being of people everywhere. As the global leader in bakery, patisserie and chocolate ingredients, we help our customers to...