Commissary Staff
2 weeks ago
- Maintain inventory levels by monitoring stock and replenishing as needed.
- Ensure proper storage and handling of food products to meet safety standards.
- Assist in the organization of stock and warehouse areas.
- Collaborate with suppliers for timely deliveries and quality checks.
- Support the logistics team in executing efficient stock rotation.
Making Fine Group, a leading player in the Food & Beverages industry, is committed to quality and sustainability. Join us to play a vital role in our supply chain operations.
- Educational Qualifications: A minimum of a Diploma degree in Retail, Logistics, or a related field.
- Experience Level: Less than 1 year of experience in inventory management or related roles.
- Skills and Competencies: Strong organizational skills, attention to detail, and proficiency in inventory management software.
- Responsibilities and Duties: Manage stock levels, conduct inventory audits, and assist in replenishment processes.
- Working Conditions: Primarily warehouse or retail settings; may involve heavy lifting.
- Qualities and Traits: Reliable, proactive, with excellent communication and teamwork abilities.
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Restaurant and Commissary Manager
2 weeks ago
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Commissary Supervisor
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Kitchen Staff
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Research & Development Specialist
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Asst Head Chef
2 weeks ago
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Kitchen Steward/ Porter
2 weeks ago
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Store Supervisor
1 week ago
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QA Staff
2 weeks ago
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Server/Cashier
2 weeks ago
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Kitchen Staff
2 weeks ago
Makati City, National Capital Region, Philippines Fun Run Full time ₱25,000 - ₱30,000 per yearThe Commis Chef for Rockwell branch is responsible to prepare a consistent, high-quality food product, and ensure courteous, professional, efficient, and flexible service within operational standards.Additionally, He/ She is responsible for regulating the temperature of ovens, grills, etc., and ensuring all the freezers and Chillers are at the right...