Current jobs related to R&D Pastry Chef- Santolan, Pasig - Santolan - CHEF'S SECRET

  • Pastry Chef- Santolan, Pasig

    4 days ago

    Santolan P, Philippines CHEF'S SECRET Full time ₱324,000 - ₱360,000 per year

    Graduate of diploma/Degree in Pastry & Baking Arts, Culinary Arts, Food Technology or related field.3-5 years in pastry production or product development (commissary or hospitality background preferred)Knowledgeable in Recipe formulation, lamination, advances pastry techniques, costing, scaling for production, sensory evaluation.Must be willing to work in...

  • R&D Supervisor- Documentation

    4 days ago

    Santolan P, Philippines CHEF'S SECRET Full time ₱324,000 - ₱360,000 per year

    Degree in Food Technology, Industrial Engineering, Business or related discipline.3-5 years in documentation, costing, or administrative supervision (preferably R&D/ manufacturing)Must be knowledgeable in Data management, costing, ERP/ Excel proficiency and documentationWilling to work in Commissary/office-based with occasional client or site supportWilling...

  • Sous Chef- Kitchen Commissary| Santolan, Pasig

    6 days ago

    Santolan P, Philippines CHEF'S SECRET Full time ₱900,000 - ₱1,200,000 per year

    Job description:A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, training and scheduling kitchen staff, maintaining food safety...

  • Steward/ Janitor- Santolan, Pasig City

    4 days ago

    Santolan P, Philippines CHEF'S SECRET Full time ₱150,000 - ₱250,000 per year

    At least High school graduateWith experience in housekeeping and dishwashing hospitality settingHardworking, honest and trustworthyWilling to work beyond 8 hoursWilling to be assigned at F. Pasco Avenue, Santolan, Pasig CityCan start immediatelyDirect HireJob Types: Full-time, PermanentBenefits:Company Christmas giftEmployee discountFree parkingHealth...

  • Sous Chef

    6 days ago

    Santolan, Philippines CHEF'S SECRET Full time ₱30,000 - ₱60,000 per year

    A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, training and scheduling kitchen staff, maintaining food safety standards, and...

  • Research and Development Assistant- Documentation

    4 days ago

    Santolan, Philippines CHEF'S SECRET Full time ₱240,000 per year

    A. Documentation and CostingB. Reporting and MonitoringC. Administrative SupportD. Coordination and SupportE. Process DisciplineF. Continuous ImprovementJob Specifications:Education: Degree in Food Technology, Industrial Engineering, Business or related disciplineExperience: 2-3 years in documentation, costing or administrative support (preferably in an R&D...

  • STP Operator- Santolan, Pasig

    6 days ago

    Santolan P, Philippines CHEF'S SECRET Full time ₱300,000 - ₱450,000 per year

    Job description:Duties and Responsibilities :Perform routine maintenance on equipment and facilities in the Sewage Treatment Plant including plumbing, electrical and mechanical work.Conduct regular inspections to identify issues and determine necessary repairs or improvements.Conduct regular inspections to identify issues and determine necessary repairs or...

  • Delivery Driver

    6 days ago

    Santolan P, Philippines CHEF'S SECRET Full time ₱150,000 - ₱250,000 per year

    At least High school graduateSafe and efficient driving skillsWith experience in provincial driving or delivery experienceWith experience in handling and securing cargoFamiliar with local roads and routeAbility to drive long hours or in difficult conditions (rain, traffic or night)Driver's license Prof. Res. 123Willing to report in F. Pasco Ave, Santolan,...

  • Prep Cook/ Commis

    4 days ago

    Santolan P, Philippines CHEF'S SECRET Full time ₱200,000 - ₱250,000 per year

    Graduate of Culinary Arts, Baking, Food Technology, or equivalent vocational course.At least 1-2 years in commissary, hotel, or restaurant kitchen (development or production experience an advantage)Familiar in basic Food preparation, sanitation standards, recipe following.Willing to work in Commissary-based, with exposure to production floor and occasional...

  • Office Assistants

    6 days ago

    Santolan, Philippines CHEF'S SECRET Full time ₱218,200 per year

    Keeps track of a company's stock by receiving and tracking inventory, performing regular stock counts, reconciling discrepancies, maintaining accurate inventory records using databases, and preparing reports to ensure efficient management of goods and materials. • Receiving and labeling shipments, conducting cycle counts, updating inventory software,...

R&D Pastry Chef- Santolan, Pasig

2 weeks ago

Santolan, Philippines CHEF'S SECRET Full time ₱900,000 - ₱1,200,000 per year

Key Responsibilities

Menu Development & Innovation:

Design, develop, and test new dessert, pastry, and bread menus that align with the establishment's brand and seasonal ingredients.

Staff Management:

Hire, train, supervise, and motivate the pastry team, including junior chefs and kitchen staff.

Production Oversight:

Ensure the daily production of all pastry items, maintaining quality control, portion control, and proper presentation and storage.

Financial & Inventory Management:

Develop and manage the pastry department's budget, monitor costs, and control inventory levels of ingredients and supplies.

Kitchen Operations:

Maintain a clean, organized, and safe kitchen environment, ensuring all necessary equipment is in good condition and all health and sanitation guidelines (like HACCP) are followed.

Collaboration:

Work with the executive chef and other departments to ensure a cohesive dining experience and coordinated menu planning.

Creativity & Execution:

Create visually appealing and elaborate desserts, including showpieces and seasonal attractions, pushing creative boundaries.

Required Skills & Attributes

Leadership & Management Skills:

Ability to lead, motivate, and develop a team of culinary professionals.

Technical Expertise:

Deep knowledge of various baking and pastry techniques, both traditional and modern.

Creativity & Presentation Skills:

A keen eye for detail and the ability to create aesthetically pleasing and delicious desserts.

Organizational & Time Management:

Excellent skills for managing multiple tasks, inventory, and time effectively.

Communication:

Strong ability to communicate clearly with staff, management, and other departments.

Problem-Solving:

Ability to analyze situations and find solutions to keep the department running smoothly.

Knowledge of Food Safety & Sanitation:

Adherence to and training on food hygiene and safety standards.

Benefits:

  • Government Mandated benefits

  • Leaves (convertible to cash)

  • 13th month pay

  • HMO

  • Rice Subsidy

  • Vitamin C

  • Birthday Gift certificate

  • Flu Vaccine

Job Types: Full-time, Permanent

Benefits:

  • Company Christmas gift
  • Employee discount
  • Free parking
  • Health insurance

Work Location: In person