Steward/ Janitor- Santolan, Pasig City

Graduate of diploma/Degree in Pastry & Baking Arts, Culinary Arts, Food Technology or related field.3-5 years in pastry production or product development (commissary or hospitality background preferred)Knowledgeable in Recipe formulation, lamination, advances pastry techniques, costing, scaling for production, sensory evaluation.Must be willing to work in...

Job description:A sous chef is the second-in-command to the executive chef, responsible for overseeing kitchen operations, staff, and food preparation to ensure quality and efficiency. Key duties include assisting with menu development and costing, managing inventory and ordering supplies, training and scheduling kitchen staff, maintaining food safety...

Graduate of Culinary Arts, Baking, Food Technology, or equivalent vocational course.At least 1-2 years in commissary, hotel, or restaurant kitchen (development or production experience an advantage)Familiar in basic Food preparation, sanitation standards, recipe following.Willing to work in Commissary-based, with exposure to production floor and occasional...

Job description:Graduate of a Bachelor's Degree in Information Technology or any IT related courseWith at least 1yr experience as IT staff or IT supportWilling to work in Santolan, Pasig CityWilling to report onsite, 6 days in a weekJob Type: Full-timeApplication Question(s):What is your expected Salary?Education:Bachelor's (Required)Work Location: In person

Graduate of a Bachelor's Degree in Information Technology or any IT related courseWith at least 1yr experience as IT staff or IT supportWilling to work in Santolan, Pasig CityWilling to report onsite, 6 days in a weekJob Types: Full-time, PermanentApplication Question(s):What is your expected Salary?Education:Bachelor's (Preferred)Experience:IT: 1 year...

At least High school graduateSafe and efficient driving skillsWith experience in provincial driving or delivery experienceWith experience in handling and securing cargoFamiliar with local roads and routeAbility to drive long hours or in difficult conditions (rain, traffic or night)Driver's license Prof. Res. 123Willing to report in F. Pasco Ave, Santolan,...

Graduate of Bachelor's degree in Food Science, Culinary Arts or related fieldAt least 10 years work experience in handling production, distribution and operations.Knowledgeable in food safety/quarterly management systemProven analysis & improvementComputer literateExcellent people management skillsTraining and coaching skillsWilling to be assigned at...

Degree in Food Technology, Industrial Engineering, Business or related discipline.3-5 years in documentation, costing, or administrative supervision (preferably R&D/ manufacturing)Must be knowledgeable in Data management, costing, ERP/ Excel proficiency and documentationWilling to work in Commissary/office-based with occasional client or site supportWilling...

Job description:Duties and Responsibilities :Perform routine maintenance on equipment and facilities in the Sewage Treatment Plant including plumbing, electrical and mechanical work.Conduct regular inspections to identify issues and determine necessary repairs or improvements.Conduct regular inspections to identify issues and determine necessary repairs or...

Job Responsibilities:Oversee the end-to-end e-commerce logistics operations to ensure timely and cost-efficient deliveries.Manage relationships with 3PL providers; negotiate service levels, capacity, and rates.Track KPIs and lead process improvements to boost efficiency and customer satisfaction.Prepare weekly performance and cost reports for management...