Kitchen Head/Kitchen Manager

We are looking for an experienced and creative Kitchen Head to lead our cloud kitchen team. The Kitchen Head will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that all dishes meet our high-quality standards. The ideal candidate should possess strong leadership skills, and the ability to thrive in a technology-driven,...

We are looking for an experienced and creative Kitchen Head to lead our cloud kitchen team. The Kitchen Head will be responsible for overseeing daily kitchen operations, managing staff, and ensuring that all dishes meet our high-quality standards. The ideal candidate should possess strong leadership skills, and the ability to thrive in a technology-driven,...

Minimum Qualifications:High School Graduate or College LevelMust have an experience as Kitchen Staff in a food manufacturing industryWith Complete requirements and can start ASAPWilling to be asssigned in Manila Area.We accept Walk-In applicants at Fruitas Building, 3961 Ramon Magsaysay Boulevard Sta. Mesa, Manila from Monday to Friday, 9:00am to 2:00pmLook...

JOIN THE LEGENDSLido Cocina Tsina is looking for a KITCHEN HEAD.Area of Assignment: 324 E. Rodriguez Sr. Ave. New Manila, Quezon CityBasic Requirements:Graduate of Bachelor of Hotel and Restaurant Management/Culinary or equivalent 4-year courseAt least 1-2 years of experience in managing a kitchenMust be experienced in using #18 Chinese WokKnowledge on food...

The Kitchen Supervisor is responsible for overseeing the daily operations of the kitchen, ensuring food is prepared safely, efficiently, and to the highest quality standards. This role includes supervising kitchen staff, maintaining cleanliness, ensuring compliance with health and safety regulations, and supporting the Head Chef or Kitchen Manager in...

Position Title: Kitchen Assistant / Assistant Pastry ChefLocation: QCReporting to: Head Chef / Pastry ChefRole OverviewThe Kitchen Assistant / Assistant Pastry Chef will support the Head Chef and Pastry Chef in daily kitchen operations, with a focus on preparation, baking, and presentation of pastries and desserts. The role ensures consistency, quality, and...

Location: SM North Edsa, North Avenue, corner Epifanio de los Santos Ave, Quezon City, 1100 Metro ManilaResponsibilities:Staff Management: Hire, train, supervise, and mentor kitchen staff, fostering a positive and collaborative work environment.Quality Assurance: Ensure that all food preparation and presentation meet the highest quality standards,...

Be a Culinary Artist">Join our dynamic kitchen as a skilled Line Cook and make a lasting impact on the guest experience. Prepare a variety of dishes with precision, quality, and consistency while ensuring efficiency and cleanliness in the kitchen.Key Responsibilities:">">Prepare menu items according to standardized recipes and instructions from the Head Chef...

The Kitchen Leader is responsible for supervising and managing the overall operations of the kitchen in a Korean restaurant setup. This includes ensuring dishes are prepared according to standards, maintaining food safety and sanitation, managing kitchen staff schedules, and ensuring efficient workflow to deliver quality meals on time. The role also involves...

What you'll be doingManage and oversee all aspects of the kitchen, including food preparation, stock control, and health and safety complianceLead and motivate a team of kitchen staff, providing training, feedback, and support to help them deliver exceptional serviceCollaborate with the store management team to optimize kitchen workflows and implement...