Kitchen Manager

3 days ago

Makati City, National Capital Region, Philippines Tong Yang Corporation Full time ₱300,000 - ₱360,000 per year

KRA 1 Profitability and Sales Yield monitoring

  • Ensures that all yielding are accurate.
  • Monitors wastages properly and identifies ways to reduce cost.

KRA 2 Kitchen Operations Management

  • Plans and prepares in terms of personnel scheduling, equipment, and other resources.
  • Ensures that kitchen systems, standards and procedures are being followed by all kitchen staff.
  • Checks all equipment, lighting, fixtures, and kitchen amenities to make sure they are in good working condition, and reports anything that needs repair or replacement to the Managing Director.
  • Recommends ways to improve production and kitchen operations.

KRA 3 Production Management

  • Plans, implements and monitors production systems (stock levels, ordering and receiving of items.
  • Responds to food quality-related concerns. Creates and implements action plans to resolve production related concerns.
  • Regularly prepares and analyzes all production reports and identifies improvements in the system.

KRA 4 Food Safety and Sanitation

  • Ensures all BOH staff complies with Food Safety and Sanitation standards.
  • Undertakes regular line check of all areas within the kitchen and storage areas to ensure complete adherence to agreed policies and procedures.
  • Monitors FSS results and gives ample feedback and recommendations to the Managing Director

KRA 5 People Management

  • Ensures standard procedures for production and company policies are being adhered to.
  • Coaches and buddies all BOH personnel on kitchen systems, standards and procedures.

Qualifications

  • Bachelor's degree in Hotel and Restaurant Management, Hospitality Management or any equivalent courses.
  • Experience working in the restaurant industry.
  • Demonstrated ability to manage operating costs in accordance with budgets
  • Strong interpersonal and communication skills
  • Excellent leaderships skills
  • Extremely organized and detail-oriented

Job Type: Full-time

Pay: Php25, Php30,000.00 per month

Benefits:

  • Staff meals provided

Experience:

  • Kitchen Manager: 5 years (Preferred)

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