Banquet Head

1. Managing the development and supervision of all kitchen staff, ensuring they are fully trained and understand their duties. 2. Ensure that stock is rotated and controlled within the specific section of the kitchen. 3. Ensure that dishes are prepared and cooked according to the specific restaurant standards. 4. Maintain a detailed knowledge of the full...

PRIMARY OBJECTIVE OF THE POSITION:Serves as "second-in-command" of the kitchen.Assists the Head Chef in supervising food production for the restaurant, and banquet events.Supervises kitchen team, assists with food production tasks as needed and assures that quality and cost standards are consistently attained.ESSENTIAL SKILLS:Prepares or directly supervises...

·       Ensures all meeting inquiries are handled within standard procedures and always meet the 2-hour turnaround standard.·       Follows up on sales leads and business quotes to ensure business is secured.·       At all times, understanding the client's needs while optimizing hotel revenue through yield management and upselling of...

DepartmentSales, MarCom & CateringEmployee TypeProbationaryJob ResponsibilitiesEnsures all meeting inquiries are handled within standard procedures and always meet the 2-hour turnaround standard.Follows up on sales leads and business quotes to ensure business is secured.At all times, understanding the client's needs while optimizing hotel revenue through...

DepartmentSales, MarCom & CateringJob posted onAug 15, 2025Employment typeProbationaryJob Responsibilities:Ensures all meeting inquiries are handled within standard procedures and always meet the 2-hour turnaround standard.Follows up on sales leads and business quotes to ensure business is secured.At all times, understanding the client's needs while...

BANQUET MANAGERHotel Brand: Crowne Plaza Hotels & ResortsLocation: Philippines, Quezon CityHotel: Manila Galleria (MNLCP), Ortigas Ave, Corner Asian Development Bank Ave, 1100Job number: 129489Banquet Manager Responsibilities:Discussing sales contract details with the banquet sales director and the head chef.Planning the venue layout according to the number...

About the role We're seeking an experienced Sales Head (Rooms & Banquet) to join our vibrant team at VILLA IBARRA (Bed, Breakfast & Banquet) in Tagaytay City, Cavite. This full-time role is crucial in driving our sales strategy and expanding our client relationships within the hospitality industry. What you'll be doing Developing and executing effective...

Lead the kitchen staff in preparing meals according to standard recipes.Monitor the food quality, stock level and inventory of all outlets and banquetPerform administrative duties to ensure smooth kitchen operationsMust have personal private transportationChef Laudico at Forest Hills Golf and Country Club, Bgy Inarawan Marcos Highway Antipolo Job Type:...

About usCulinary Adventures operates Sandtrap Café, Katsu Kimchi Restaurant, The Bakery and the Tee Houses at Mount Malarayat Golf and Country Club while also bringing culinary excellence in catering special events like weddings, birthdays, and corporate events held at the club. We also offer outside catering services, party platters, packed meals, and the...

Give support to Sales Account Executive by managing the sales team and ensuring that the hotel's revenue goals are met. Analyze market trends and developing strategies to increase sales and attract new customers. Responsible for building relationships with clients and negotiating contracts.primary responsibilities· Assists Sales Account Executive to...

About usCulinary Adventures operates Sandtrap Café, Katsu Kimchi Restaurant, The Bakery and the Tee Houses at Mount Malarayat Golf and Country Club while also bringing culinary excellence in catering special events like weddings, birthdays, and corporate events held at the club. We also offer outside catering services, party platters, packed meals, and the...

We are looking for an Operations Manager who oversees the day-to-day operations of a business. Duties commonly included in an Operations Manager job description are the following:Supervising and training employees to complete tasks according to company standards.Allocating resources and optimizing workflows to increase efficiency.Can handle multiple...

BASIC PURPOSE/JOB BRIEFThe Chef de Cuisine is responsible for the outlet execution and coordinating all phases of restaurants western dining in the Integrated Resort; coordinate these activities on a daily basis; assist clients in program planning and menu selection. DUTIES AND RESPONSIBILITIESAchievement of budgeted food sales, beverage sales, labor...