Head Chef

HEAD CHEFThe Head Chef responsible for leading the kitchen operations of the restaurant and pensionhouse, ensuring the consistent preparation of high-quality meals that meet the expectations of both dine-in guests and lodging clients. This role includes menu planning, food preparation, inventory control, and the supervision of kitchen staff. As a key member...

HEAD CHEFThe Head Chef responsible for leading the kitchen operations of the restaurant and pensionhouse, ensuring the consistent preparation of high-quality meals that meet the expectations of both dine-in guests and lodging clients. This role includes menu planning, food preparation, inventory control, and the supervision of kitchen staff. As a key member...

Job SummaryThe Head Chef is responsible for leading the kitchen team, overseeing all culinary operations, and ensuring exceptional food quality, consistency, and presentation. This role includes menu development, inventory management, staff training, and maintaining a clean and efficient kitchen. The ideal candidate is a creative and experienced leader with...

This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating. Other responsibilities include overseeing kitchen staff, managing inventory, ensuring kitchen cleanliness and food safety, and contributing to menu planning. The Sous Chef...

Head ChefCebu City | Full-TimeStone & Pebble Café is expanding and looking for an experienced Head Chef to lead our growing food operations. This is a leadership role covering commissary, café kitchen, and catering/buffet services, ensuring consistency, efficiency, and innovation across all areas.Job DescriptionThe Head Chef will oversee the entire kitchen...

Job Description:Must be highly skilled in preparation of Cantonese cuisine, specifically Roasted/Barbequed dishesMust also be versatile with Chinese dishes, specifically wok-preparationWill assist Head Wok Chef in food preparation and kitchen management

PRIMARY OBJECTIVE OF THE POSITION:Serves as "second-in-command" of the kitchen.Assists the Head Chef in supervising food production for the restaurant, and banquet events.Supervises kitchen team, assists with food production tasks as needed and assures that quality and cost standards are consistently attained.ESSENTIAL SKILLS:Prepares or directly supervises...

Position Title: Sous ChefReports To: Restaurant Supervisor / Restaurant ManagerDuties and Responsibilities:Assist the Head Chef in planning and directing food preparation and kitchen operations.Ensure that all dishes leaving the kitchen meet company standards for quality, presentation, and portioning.Maintain cleanliness, sanitation, and food safety...

Job Scope:Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine.Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements.Execute and ensure consistency in food preparation and presentation, working any station as needed.Collaborate with the...

Job Summary:The Line Cook is responsible for preparing and cooking food items according to recipes, standards, and presentation guidelines. They work closely with the kitchen team to ensure timely, consistent, and high-quality dishes are served to guests.Key Responsibilities:Prepare ingredients and set up stations for the daily menu.Cook menu items in...