Head Chef

The Head Chef is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, maintaining food safety standards, and leading the kitchen team to deliver excellent dining experiences.Qualifications:Proven experience as a Head Chef or similar roleStrong leadership and team management skillsIn-depth knowledge of food safety and...

Join a growing culinary and hospitality brand with a vision to elevate dining in Pampanga.We are seeking a highly creative and driven Head Chef to lead our kitchen and culinary operations. This is a pivotal leadership role for a seasoned professional with a proven track record in modern kitchen management, a passion for progressive cuisine, and a talent for...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTANPOSITION SUMMARYAssist the Pastry Sous Chef in direction and management of all the operations and associates, assuring the proper preparation of all baked items for the food and beverage outlets and banquet day-to-day pastry production and operations. Performs the duties of the Pastry Sous Chef in his/her...

· Bachelor's Degree in Food and Beverage Services Management or any Culinary Course.· Proven experience as Head Chef or Executive Chef in a high-end dining establishment.· Must have at least 3-4 years of relevant experience in fine dining or hotel related service environments (preferably 4-star hotel).· Excellent organizational skills to ensure the...

QUALIFICATIONS:At least high school graduate or with vocational short course.At least 1 year experience in the field.JOB DESCRIPTION:Does mise en place of kitchen ingredients and sets up the kitchen tools for kitchen services.Prepares backup stocks as part of his/her daily routine, to avoid stock shortage.Provides accuracy of inventory and follows proper...

QUALIFICATIONS:At least high school graduate or with vocational short course.At least 1 year experience in the field.JOB DESCRIPTION:Does mise en place of kitchen ingredients and sets up the kitchen tools for kitchen services.Prepares backup stocks as part of his/her daily routine, to avoid stock shortage.Provides accuracy of inventory and follows proper...

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman)Hardin Bar & Grill is opening soon, and we're building a solid kitchen team to deliver great food with consistency and speed. We're hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed...

Hardin Bar & Grill – Now Hiring Kitchen Team (Sous Chef, Line Cooks, Grillman)Hardin Bar & Grill is opening soon, and we're building a solid kitchen team to deliver great food with consistency and speed. We're hiring for Sous Chef, Line Cook, and Grillman positions. If you enjoy fast-paced kitchen work, value teamwork, and take pride in well-executed...

The Head Chef is responsible for overseeing all kitchen operations, including menu creation, food preparation, and kitchen staff management. This role ensures high standards of food quality and presentation while maintaining efficient and safe kitchen practices.Duties and Responsibilities- Head Chef:Develop and design seafood centric menus, incorporating...