Sous Chef

1 day ago

Tacloban City, Eastern Visayas, Philippines Robinsons Hotels and Resorts Full time $40,000 - $80,000 per year

PRIMARY OBJECTIVE OF THE POSITION:

  • Serves as "second-in-command" of the kitchen.
  • Assists the Head Chef in supervising food production for the restaurant, and banquet events.
  • Supervises kitchen team, assists with food production tasks as needed and assures that quality and cost standards are consistently attained.

ESSENTIAL SKILLS:

  • Prepares or directly supervises kitchen staff responsible for the daily preparation of food to ensure that methods of cooking, garnishing and portion-sizing are as prescribed by Summit Hotels and Resort's standard recipes.
  • Assists the Head Chef with monthly inventories, pricing, cost controls, requisitioning and issuing for food production.
  • Assumes complete charge of the kitchen in the absence of the Head Chef.
  • Assists Head Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.
  • Consistently maintains standards of quality, cost, presentation and flavor of foods.
  • Makes recommendations for maintenance, repair and upkeep of the kitchen and its equipment.

QUALIFICATIONS:

  • Bachelor Degree Holder
  • Formal culinary training can be helpful
  • 2 years working experience in an international hotel would be an advantage

Job Types: Full-time, Permanent

Benefits:

  • Company Christmas gift
  • Employee discount
  • Health insurance
  • Life insurance
  • Opportunities for promotion
  • Promotion to permanent employee

Education:

  • Bachelor's (Preferred)

Experience:

  • kitchen operations: 3 years (Preferred)

Work Location: In person

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