Restaurant Manager

Assistant Restaurant Manager supports the Restaurant Manager in overseeing day-to-day operations, ensuring efficient service, and maintaining high standards of food quality, customer service, and cleanliness. S/he assists with staff management, including hiring, training, scheduling, and performance evaluations. The Assistant Manager ensures compliance with...

OverviewRestaurant Manager role at Antara Corporation.We are looking for a results-driven and hands-on Restaurant Manager to lead daily operations, ensure excellent customer service, and drive overall store performance. The ideal candidate is experienced in restaurant management, passionate about food and service, and capable of motivating a team to deliver...

A restaurant staff member's job involves a range of duties, including welcoming and seating guests, taking food and drink orders, serving guests, processing payments, maintaining cleanliness, and collaborating with kitchen and management. Key skills for restaurant staff include strong customer service, menu knowledge, teamwork, the ability to work under...

Job TitleRestaurant ManagerJob DescriptionThe ideal candidate will oversee the daily operations of the restaurant, ensuring excellent customer service and driving overall store performance. This role requires a results-driven and hands-on individual with experience in restaurant management, a passion for food and service, and the ability to motivate a team...

About the role Join the procurement team at Golden Tree Restaurant and Services Inc.', a leading provider of restaurant and hospitality services in the Philippines. As a Purchasing professional, you will be responsible for sourcing and procuring high-quality supplies and materials to support the seamless operations of our multiple locations in Lipa City...

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant Manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain...

Restaurant Manager - Rizal (Metro Manila)The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance...

Title: Restaurant Manager - RosarioTheRestaurant Manageris responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Stores adherence to operating systems and standards and compliance to all...

Short Description The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store's adherence to operating systems and standards and compliance to all government...

A restaurant manager is responsible for overseeing the daily operations of a restaurantRecruiting, interviewing and training staff to follow restaurant proceduresMaintaining safety and food quality standardsKeeping customers happy, getting their feedback on the experience and handling complaintsOrganizing schedules, keeping track of employees' hours and...