Restaurant Manager
4 days ago
A restaurant manager is responsible for overseeing the daily operations of a restaurant
- Recruiting, interviewing and training staff to follow restaurant procedures
- Maintaining safety and food quality standards
- Keeping customers happy, getting their feedback on the experience and handling complaints
- Organizing schedules, keeping track of employees' hours and recording payroll data
- Ordering food, linens, gloves and other supplies while staying within budget limitations
- Supervising daily shift operations, including front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance and disciplining or retraining employees to correct poor performance
Job Type: Full-time
Pay: Php21, Php32,000.00 per month
Ability to commute/relocate:
- Antipolo City A: Reliably commute or planning to relocate before starting work (Preferred)
Education:
- Bachelor's (Preferred)
Experience:
- Restaurant management: 1 year (Preferred)
Language:
- English (Preferred)
- Tagalog (Preferred)
Work Location: In person
Expected Start Date: 08/29/2025
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