Dining Staff

5 days ago

Pasay, National Capital Region, Philippines Frontline Source Full time ₱240,000 - ₱360,000 per year

Preferably with at least six (6) months experience/practicum in hot and cold kitchen.

  • Bachelor's degree in culinary or equivalent is an advantage. (OPEN TO FRESH GRADUATE).
  • Understand and utilized food safety guidelines.
  • Knowledge in tracking and inventory methods.
  • Organized, systematic, and adaptable

Job Type: Full-time

Pay: Php20, Php30,000.00 per month

Benefits:

  • Paid training
  • Promotion to permanent employee

Work Location: In person

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