Restaurant Manager

A person will manage the customer's complain, do the staff schedule and manage, manage the operation of the restaurant as well the financial report.Job Types: Full-time, PermanentBenefits:On-site parkingPaid trainingStaff meals providedEducation:Bachelor's (Preferred)Experience:Restaurant Manager: 3 years (Preferred)Work Location: In person

Coordinating daily restaurant operations (FOH & BOH)Overseeing daily restaurant operations.Fosters and manages to maintain the good image of the Apartment 1B through good food and service quality standards at all times.Ensuring that company assets (cash and non-cash) are properly monitored and complete.Organize and track restaurant expenses, supplies of the...

Job Requirement:NOTE: WE NEED SOMEONE WHO IS FLUENT IN MANDARIN BOTH WRITTEN AND VERBALPosses Strong leadership and communications skills, capable of effectively managing and motivating teams.Demonstrate passion for the food service industry, with familiarity in operational workflows and management standards.Exhibit excellent customer service awareness,...

Job DescriptionOversee the Store OperationsEnsure that the assigned store is profitableOpening and closing the restaurant.Conducting payroll activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safetyMonitor and manage guest complaints, ensure satisfaction and administer efficient follow up for same to receive...

Support daily operations and assist the Restaurant Manager in achieving Business GoalsEnsure implementation of quality standards in food, service, cleanliness, and store conditionConduct store walk-through and lead time in executing the daily gameplanSupervise and develop FOH staff, fostering a value driven work cultureAddress customer concerns, manage...

Job descriptionAssistant Restaurant ManagerJob DescriptionOversee the Store Operations Dohtonbori branchesEnsure that the assigned store is profitableConducting Timekeeping activities in an accurate, timely manner.Ensuring that the restaurant adheres to pertinent health and safetyMonitor and manage guest complaints, ensure satisfaction and administer...

Job Description:Attends to all guest needsGreet customers in a friendly and welcoming manner.Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness...

Job description:The candidate must be fluent in English and Mandarin, both verbal and written.With strong leadership and communication skillsCapable of effectively managing and motivating teams.Demonstrate passion for the food service industry, with familiarity in workflow and operationWith excellent customer service awareness, adapt and handling customer...

Job Title: Restaurant SupervisorJob Summary:The Restaurant Supervisor oversees the daily operations of a restaurant to ensure smooth service, high-quality customer experiences, and efficient team performance. They support the management team in maintaining standards, handling staff issues, and addressing customer concerns.Key Responsibilities:Operational...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.JOB DESCRIPTIONRestaurant Manager is responsible in financial management, people management and quality management of the store operations.JOB...