Front of the House

Provides hands-on training in various aspects of restaurant operations, in front-of-house (FOH) management, customer service, staffing, inventory control, and financial management. S/he will work closely with experienced managers to learn how to ensure efficient operations, high customer satisfaction, and adherence to Mary Grace Foods, Inc.'s...

Duties and Responsibilities:Ensures and is accountable for profitability of the store by growing sales and controlling costs of goods, inventory levels, labor, supplies and expenses.Oversees all cash and media management functions. Able to perform all POS duties, front and back of house functions including opening and closing procedures, coordinating with...

JOB RESPONSIBILITIESEnsure excellent front of house serviceEnsure that all Bar equipment is in good working orderAttends to all guest needsRespond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company...

Job description:Bachelor Degree of Business, Marketing, Mass Communication or any 4 years related course, open to newly graduateWith strong selling negotiation/presentation skillsAbility to multi-task and work in high energy environmentWilling to do fieldworkWith high level of customer service and interpersonal and communication skillsWith Maritime...

Provide excellent customer service and ensure a smooth, pleasant dining experience for all patrons. Prepare, cook, and plate food items in accordance with quality standards, health regulations, and speed requirements.Key Responsibilities:Greet customers, take orders accurately, and process payments.Prepare and serve food and beverages following established...

On-site - Pasay 1-3 Yrs Exp Bachelor Full-time Job Description Oversee kitchen operations and manage daily food preparation and service. Create and update menus, focusing on Korean cuisine while ensuring quality and presentation. Train, mentor, and supervise kitchen staff, fostering a collaborative work environment. Manage inventory and ensure proper food...

Responsibilities Oversee front-end and back-end development teams and their projects Monitor reliability and performance of all internal systems to suggest improvements Ensure compliance with security regulations Manage software development projects by setting requirements, goals and timelines Prepare and manage the engineering department’s budget Design...

Restaurant General Manager (RGM) is responsible for overseeing the entire operations of the Japanese restaurant. The ideal candidate will have a strong background in restaurant management, a passion for Japanese cuisine and culture, and the ability to lead a diverse team. This role requires hands‑on leadership in operations, staff management, financial...

Director - Building and Engineering Management Office Responsibilities: Oversee front‑end and back‑end development teams and their projects Monitor reliability and performance of all internal systems to suggest improvements Ensure compliance with security regulations Manage software development projects by setting requirements, goals, and timelines...

Add expected salary to your profile for insights You are responsible to support our customers by providing helpful information, answering queries + resolving complaints. Utilizing your strong forwarding + market knowledge, you will provide front line support for customers to ensure customer satisfaction with our products, services + features. You will do...

Job Qualification: Bachelor’s degree in Marketing, Communications, or related field with relevant experience. Skilled in SEO, PPC, content creation, and campaign execution. Proficient in MS Office, Adobe Creative Suite, and Canva. Strong communication, presentation, and industry knowledge. Excellent organizational and analytical skills. Bachelor’s Degree...

JOB SUMMARY The Service Ambassador is responsible for greeting and welcoming both our casino and non-casino guests. They provide information about the outlet's menu and promotion, take orders, deliver food and collect bills. This position is also expected to multi-tasks in front and back of the restaurant/bar and basically, deliver a ‘Wow’ experience in...