Restaurant Manager

Responsibilities:Ø Coordinating daily restaurant management operationsØ Delivering superior food and beverage service and maximizing customer satisfactionØ Responding efficiently and accurately to restaurant customer complaintsØ Regularly review product quality and research new vendors.Ø Organize and supervise shifts.Ø Appraise staff performance and...

Come work at MILAGRITA GLOBAL FOOD CORPORATION, brand name "SAMGYUPSALAMAT", the originator of UNLIMITED KOREAN BBQ and the leading restaurant in our industry. We are hiring an experienced RESTAURANT MANAGER to join our team. If you're serious about your next job, "SAMGYUPSALAMAT" is an ideal place to grow your career. You'll be glad you applied to...

Job Description: The Restaurant Manager oversees the daily operations of a table-served restaurant, ensuring excellent guest experiences, efficient service flow, and adherence to company standards. This role manages both front-of-house and back-of-house operations, leads and motivates the team, and ensures profitability through cost control, operational...

Job descriptionWe are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences.Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet...

Candidate must possess at least Bachelor's/College Degree in Hospitality/Tourism/Hotel Management or business-related degrees.Significant working experience in a managerial role in a hotel is required for this position.Must be fluent in English communication, both written and verbal.Understanding of all hotel management best practices and relevant laws and...

About the Company:Noodlerama Group, Inc. is the mother company of several multinational brands, including Ramen Nagi, Nagi Izakaya, Hakata Ton-ichi, Tendon Akimitsu, Fatfook, and other Japanese and Asian concepts.Qualifications:Graduate of Hotel and Restaurant Management, Culinary Arts, or any related courses (4-year or 2-year course)With at least 2 years of...

What you'll be doingPerform routine maintenance and repairs on all restaurant equipment, such as kitchen appliances, HVAC systems, plumbing, and electrical systemsConduct regular inspections to identify and address any issues or potential problems proactivelyCollaborate with the management team to develop and implement maintenance schedules and...

To contribute to the growth and profitability of store operations by providing excellent overall guest experience through service quality standards executionKey Result Area 1: Customer Satisfaction Delivery Through Product Quality Standards ExecutionConsistently implements service quality standards such as welcoming and seating guests, taking guests' orders,...

At least 2 years of experience in restaurant management, preferably in a hotel or fine dining environmentStrong leadership and team management skills, with the ability to motivate and guide staff toward operational excellenceProven ability to oversee daily restaurant operations, ensuring smooth service flow, quality standards, and prompt resolution of guest...

Minimum 2 years of supervisory experience in dining or restaurant operationsPositive, hands-on leader who leads by exampleSkilled in team coordination, service standards, and guest handlingStrong sense of initiative and responsibilitySupports management in maintaining high service quality and efficiencyCan start ASAP in Tagaytay CityJob Type: Full-timeWork...

Job Description: Supervise maintenance services to ensure the proper upkeep of the commercial area, including its amenities, utilities and equipment; Undertake activities that relate with tenancy such as house rules and accounts management; and, interact with stakeholders including property managers and residents, in accordance with company standards of...