
Cook/Kitchen Assistant
1 day ago
- Specialize in preparing a wide variety of salads, dressings, and cold dishes according to established recipes and presentation standards.
- Wash, slice, and portion vegetables, fruits, and proteins with precision and attention to freshness.
- Create and plate salads attractively, maintaining correct portion sizes and appealing presentation.
- Assist with other cold kitchen preparations when necessary.
Qualifications
- At least 6 months of proven experience in salad making or cold kitchen preparation.
- Knowledge of various salad types, ingredients, and dressing combinations.
- Strong attention to detail and creativity in food presentation.
- Ability to work in a fast-paced, high-volume kitchen.
- Team player with a positive attitude and willingness to learn.
- Willing to be assigned in Quezon City.
Job Types: Full-time, Permanent
Benefits:
- Employee discount
- Health insurance
- Staff meals provided
Application Question(s):
- What's your expected salary for this position?
Work Location: In person
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