
Kitchen Staff/Line Cook
5 days ago
Location: Matino, Diliman QC
Join Our Kitchen Operations Team
Main Responsibilities:
- Work with a dynamic team of cooks, cashiers, and stock staff to prepare and fulfill food orders efficiently.
- Ensure kitchen equipment, tools, and systems are clean, working, and properly maintained.
- Uphold food and workplace safety standards at all times.
- Handle admin tasks to support kitchen operations.
What You'll Also Do:
- Keep inventory well-organized, stored correctly, and tracked accurately.
- Help reduce waste by properly recording inventory usage.
- Assist in training and upholding kitchen quality standards.
- Support cleanliness, food safety, and kitchen audits.
- Maintain high standards in cleanliness, quality, service, maintenance, and atmosphere (CQSMA).
- Take on other tasks as assigned by management.
Qualifications:
- Degree in Hospitality Management or related course.
- At least 1 year of kitchen experience; fresh grads with Culinary Arts or Kitchen Operations background are welcome.
- Willing to work on shifting schedules, 6 days a week, including weekends and holidays.
- Can start immediately (preferred).
Job Types: Full-time, Permanent
Benefits:
- Paid training
Ability to commute/relocate:
- Quezon City: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
Experience:
- Cook: 1 year (Preferred)
Work Location: In person
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