
Kitchen Master
3 days ago
Job description:
Cooks food orders according to set standards. Regularly checks and prepares raw materials needed for his station. Maintains equipment, wares and storage cleanliness and efficiency in his station. Accomplish inventory reports for his station.
Key Result Areas:
Food Preparation
Inventory Reports
Others:
Certified in all Kitchen stations (Fry, Cook, Bar, and Pantry)
Can train in all Kitchen stations (Fry, Cook, Bar, and Pantry)
Follows GMP in the hot preparation area
Maintains equipment, wares and storage cleanliness and efficiency in his station
Teach and train newly hired team member on preparation and cooking of hot prep items
Perform other assignments that may be assigned in any kitchen or back-of-the house stations.
Qualifications:
- At least K-12 graduate, or high school graduate with vocational certificate
- With 1 year work experience in similar capacity in food service or hospitality industry preferably from restaurants and hotels
- Know the food safety and basic cooking techniques
Job Type: Full-time
Pay: From Php695.00 per day
Benefits:
- Opportunities for promotion
Education:
- Senior High School (Preferred)
Experience:
- Kitchen: 1 year (Preferred)
Work Location: In person
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