Cook
9 hours ago
Job Description
• Preparing and assembling ingredients for menu items.
• Preparing high-quality meals and food items according to company recipes.
• Storing excess food at the correct temperature in order to avoid spoilage.
• Ensuring that food portions and food presentation meet company standards.
• Ensuring that cooking utensils are clean before each use.
• Cleaning and sterilizing food preparation areas.
• Assisting other cooks to ensure that food orders are completed in a timely manner.
• Efficiently resolving problems with customers' orders.
• Ensuring that food health and safety regulations are followed.
Qualifications:
• High school diploma or GED.
• Serve Safe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• Effective communication skills.
Requirements:
- Strong knowledge of Chinese cuisine
- Strict sense of hygiene and safety standards
- Minimum 1 year of experience in a similar restaurant concept
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