Line Cook

As a Line Cook, you will be responsible for preparing and cooking food to the brand standards in a fast‐paced restaurant environment under FooDee Global Concepts. You will work on your designated station(s) and ensure that dishes are prepared with quality, consistency, efficiency and in compliance with food safety & hygiene standards. Key...

NONO's under The Table Group, Inc. is looking for Line Cooks to be assigned in ManilaDuties & Responsibilities:With experience in the same field, skilled in cooking and baking.Preferably a graduate of Culinary Arts or Hotel & Restaurant Management.With the ability to work under pressure.Must be willing and available to work around peak hours, including...

The Moment Group (TMG) is a collective of some of Manila's leading restaurant concepts. TMG has successfully developed, owned, and operated some of the country's tastiest and most popular homegrown concepts such as 8Cuts Burgers, Manam Comfort Filipino, Manam's Pancit Pancitan, Ooma Bold Japanese, Mo' Cookies, Moment Catering, Moment the Grocer, The Mess...

Oversees all kitchen operations, ensuring culinary excellence, staff management, and food safety compliance. They lead menu creation, supervise kitchen teams, and drive profitability through innovation and efficiency.Kitchen Leadership: Hire, train, and supervise kitchen staff including sous chefs, line cooks, and prep workers.Food Preparation Oversight:...

Job Identification (Reference Number):16208Position Title:Senior Business Process Improvement Officer (P)Duty Station City:ManilaDuty Station Country:PhilippinesGrade:P-4Contract Type:Fixed-term (1 year with possibility of extension)Recruiting Type:ProfessionalVacancy Type:Vacancy NoticeInitial duration:1 year with possibility of extensionClosing date:12...

About the roleJUNE is a neighborhood eatery, bistro and natural wine bar set in the heart of BGC. Cuisine is Western with touches of Nordic, Modern New Zealand, and French-Italian influences. As a Line Cook, you will be responsible for preparing and cooking high-quality meals in a fast-paced, professional environment. This is a full-time position based in...

LINE COOKSAre you passionate about food? Join our cozy new Mediterranean restaurant located near Tomas Morato and E. Rodriguez as a Line Cook and bring your culinary skills to lifeKey ResponsibilitiesPrepare and cook menu items according to recipes and quality standards.Set up and stock stations with all necessary supplies.Ensure food is prepared in a...

Job Description:Welcoming and sitting diners comfortably in the dining section.Taking customers' food and drink orders.Collaborating with the kitchen and bar staff for prompt and correct delivery of orders.Memorizing the menu and recommend appetizers, meals and drinks from restaurant wine stock.Delivering a memorable dining experience by resolving all...

• Assist the Executive Chef and Head Chef in managing daily kitchen operations, ensuring efficient workflow and timely dish preparation. • Supervise and coordinate kitchen staff, including line cooks, prep cooks, and kitchen assistants, providing guidance, training, and support. • Ensure all kitchen equipment is properly maintained, clean, and in...

About the company Our mission is simple: we introduce craft and delight to everyday eating. We believe that eating well should be easy - that food can taste good, feel good, and not break the bank. We take the best ingredients and turn them into delectable meals customers can’t help but eat (like a habit!). We’re one of the first cloud kitchens in Manila...