cook

7 days ago


Manila, National Capital Region, Philippines IN THE MIDDLE CORPORATION Full time ₱40,000 - ₱60,000 per year

Key Responsibilities:

· Prepare and cook menu items in accordance with recipes and quality standards

· Expertise in Japanese or Western cuisine

· Maintain a clean and organized work station

· Follow food safety and sanitation guidelines

· Assist in inventory management and order supplies

· Work collaboratively with kitchen staff to ensure timely service

· Ensure proper portion sizes and presentation of dishes

Qualifications:

· Proven experience as a Cook or in a similar role

· Knowledge of food preparation and safety standards

· Ability to work in a fast-paced environment

· Excellent communication and teamwork skills

· Flexibility to work various shifts, including evenings and weekends

What We Offer:

· Competitive pay & large incentive earnings potential
· Path for promotion for exceptional employees
· A passionate and innovative work environment

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