dining staff

Soul Kitchen Co. is a fast-growing, 100% plant-based restaurant that goes beyond serving food—it's a lifestyle movement. As a multi-industrial lifestyle brand, we carry a proud legacy of gastronomic innovation, redefining how plant-based dining can be both exciting and fulfilling.Guided by our health-focused philosophy, we craft dishes that nourish the...

Provide administrative support to the dining department, including managing correspondence, answering phone calls, and handling inquiries.Maintain and update filing systems, both electronic and physical, ensuring documents are organized and easily accessible.Assist in scheduling meetings, appointments, and events, and coordinate calendars for the dining...

Location: Phoenix LanangSchedule: 6 days per week (rotating shifts – morning, afternoon, and evening)Department: Restaurant OperationsAbout the RoleWe are looking for energetic and customer-focused Dining Staff to join our team located at Phoenix Lanang. The ideal candidate enjoys working in a fast-paced environment and takes pride in providing friendly...

HIRING: DINING STAFF AND BARISTAQualifications:With or without experience (training provided)Friendly, approachable, and customer service-orientedAble to work efficiently in a fast-paced environmentResponsible and a good team playerResponsibilities:Provide excellent service to customersMaintain cleanliness and orderliness of the dining areaPrepare and serve...

About the roleWe are seeking an experienced Dining Supervisor to join our team at THE RITZ HOTEL AT GARDEN OASES.' in Davao City Davao del Sur. As the Dining Supervisor, you will be responsible for overseeing the day-to-day operations of our dining facilities, ensuring exceptional customer service and maintaining the highest standards of food quality and...

A dining staff member's job involves creating a positive guest experience by greeting and seating customers, taking orders, serving food and drinks, clearing tables, and processing payments. Key responsibilities also include maintaining a clean dining area, communicating with kitchen staff, recommending menu items, and following all health and safety...

A Waiter/Cashier serves guests, takes orders, and processes payments using a point-of-sale (POS) system, ensuring a positive dining experience. Key duties include greeting customers, communicating orders to kitchen staff, balancing cash drawers, and maintaining a clean dining and work area. Essential skills include strong customer service, basic math,...

The Gastro Club Corporation is seeking an Operations Manager to be assigned at Noon Gastropub.Work Location: Torres St., Davao CityWork Schedule: MidshiftJob Type: Full-TimeDUTIES AND RESPONSIBILITIES:Oversee daily operations; ensure smooth and efficient restaurant operations.Managing staff and coordinating the dining and bar teams.Provide excellent customer...

The Gastro Club Corporation is seeking an Operations Manager to be assigned at Noon Gastropub. Work Location: Torres St., Davao CityWork Schedule: MidshiftJob Type: Full-Time DUTIES AND RESPONSIBILITIES:• Oversee daily operations; ensure smooth and efficient restaurant operations.• Managing staff and coordinating the dining and bar teams.• Provide...

The Gastro Club Corporation is seeking an Operations Manager to be assigned at Noon Gastropub.Work Location: Torres St., Davao CityWork Schedule: MidshiftJob Type: Full-TimeDUTIES AND RESPONSIBILITIES:Oversee daily operations; ensure smooth and efficient restaurant operations.Managing staff and coordinating the dining and bar teams.Provide excellent customer...