Restaurant- Dining Manager

Job Summary:The Restaurant Manager oversees the daily operations of the gastrolounge, ensuring excellent guest experience, efficient service flow, and consistent adherence to quality, cleanliness, and brand standards. The role requires a well-presented, confident, and approachable individual who can represent the establishment's image and uphold a welcoming...

CLUB OPERATIONS MANAGER | High-end Bar & RestaurantSalary: Php 100,000 monthly + Service Charge FeePosition: Club Operations ManagerIndustry: High-end RestaurantSalary: Php 100,000 + Service Charge FeeLocation: BGC, Taguig CitySet-up: On-siteSchedule: NightshiftQualifications:- At least 5 years of experience in handling luxury bars (End-to-end)- Has able to...

Job Summary:The Sales Coordinator serves as the first point of contact for guests, ensuring a warm welcome and seamless communication. This role is responsible for coordinating reservations, supporting sales and marketing initiatives, and assisting in administrative tasks to enhance guest satisfaction and promote the gastrolounge's services.Key...

HIRING: DINING STAFF (FRONT OF HOUSE)HIRO Premier Japanese Yakiniku Restaurant — SM Aura, BGCWe're looking for all-around dining staff who can handle front-of-house duties — serving guests, cashiering, and bar tasks when needed. We value people who are responsible, team-oriented, and eager to learn.MAIN DUTIESGreet and assist guests with a friendly and...

Job Objective: To organize and supervise, with a view on providing fast and efficient food and beverage service.Qualification:● Proven experience in a supervisory or assistant management role within the restaurant industry.● Strong leadership and interpersonal skills.● Excellent customer service and communication abilities.● Knowledge of food safety...

Coordinating daily restaurant operations (FOH & BOH)Overseeing daily restaurant operations.Fosters and manages to maintain the good image of the Apartment 1B through good food and service quality standards at all times.Ensuring that company assets (cash and non-cash) are properly monitored and complete.Organize and track restaurant expenses, supplies of the...

Job Objective: To organize and supervise, with a view on providing fast and efficient food and beverage service. Qualification: ● Degree in hospitality or similar preferred. ● A minimum of 3 years' experience as a captain or similar ● Excellent leadership abilities and the ability to manage staff members. ● Great time management and multitasking...

About the rolePastry Chef for ModernaWe're looking for an experienced and talented Pastry Chef to join our new restaurant in Bonifacio Global City, Taguig City. As a full-time Pastry Chef, you will be responsible for creating delectable desserts and baked goods that complement our menu of authentic Italian cuisine. This is an exciting opportunity to showcase...

About the roleJUNE is a neighborhood eatery, bistro and natural wine bar set in the heart of BGC. Cuisine is Western with touches of Nordic, Modern New Zealand, and French-Italian influences. In this full-time position, you will be responsible for providing exceptional customer service and creating a memorable dining experience for our guests.What you'll be...

URGENT HIRINGGeneral Qualifications:Very striking/pleasing personality, aura appeal for high-end Fine DiningGood English communication and interpersonal skillsProven customer service experience (Hospitality or Food Service Industry)Professional demeanorKey role:Greeting and welcoming all visitors and clients in a friendly and professional mannerMaintaining a...

Customer service: Greet customers, take orders, answer questions about the menu, and process payments.Food and beverage preparation: Prepare food, beverages, and other menu items according to standards.Order fulfillment: Serve food and drinks to customers, both at counters and tables, and manage drive-thru operations.Cash handling: Operate the cash register,...

About the roleJUNE is a neighborhood eatery, bistro and natural wine bar set in the heart of BGC. Cuisine is Western with touches of Nordic, Modern New Zealand, and French-Italian influences. As a Line Cook, you will be responsible for preparing and cooking high-quality meals in a fast-paced, professional environment. This is a full-time position based in...

Job Summary:Lead the service team to deliver seamless, disciplined, and guest-focused dining experiences for US Military personnel. This role requires a hands-on leader who values teamwork, enforces service discipline, and ensures strict adherence to operational standards while maintaining professionalism in all situations.Key Responsibilities:Supervise...