Dining Manager

Coordinating daily restaurant operations (FOH & BOH)Overseeing daily restaurant operations.Fosters and manages to maintain the good image of the Apartment 1B through good food and service quality standards at all times.Ensuring that company assets (cash and non-cash) are properly monitored and complete.Organize and track restaurant expenses, supplies of the...

Job Description:Attends to all guest needsGreet customers in a friendly and welcoming manner.Respond to customer complaints tactfully and professionallyEnsure food and beverage orders taken are complete and correctEnsure that food and beverage ordered by guest are delivered on time within the company standardResponsible for the cleanliness and completeness...

Food and Beverage (F&B) Manager oversees the operations of restaurants, bars, or other food and beverage establishments, ensuring quality service and profitability. Their responsibilities include managing staff, developing menus, handling budgets, maintaining inventory, and ensuring compliance with health and safety regulations. They also play a key role in...

Candidate must be a Bachelor's Degree holder of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1 year experience in the same position in a Food and Beverage Industry set-up, or in a casual dining restaurantOversee restaurant day-to-day operationsMust have knowledge and experience in Sales, Cost Control, Financial,...

We are seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure high standards of customer service, staff performance, food quality, and overall dining experience. You will be responsible for managing staff, inventory, budgeting, and ensuring compliance with health and safety...

Candidate must be a Bachelors Degree of Hotel and Restaurant Management, Business Management, or any 4-year courseWith at least 1-2 years experience in the same position in a Food and Beverage Industry set-up, preferably in a casual dining restaurant/fast food chainResponsible in managing staffs and attending to guest concern/sDirectly reports to the...

Duties and Responsibilities: As an assistant operations manager, you will be responsible for overseeing the efficient operations of multiple restaurant locations. You must ensure that sales and profitability targets are met while maintaining high standards in food quality, service, and store operations. The AOM supports the Operations Manager by...

Teppanyaki Chef Job OpportunityWe are seeking a skilled and entertaining Teppanyaki Chef to join our culinary team. The ideal candidate will have experience in Japanese cuisine and teppanyaki cooking techniques, with the ability to provide an engaging dining experience through interactive cooking performances while maintaining high food quality standards.Key...

Position OverviewAs CEO, you will be the driving force behind our dining brand. Your vision will guide operations, elevate guest experience, and steer financial growth while reinforcing our identity as a premier fine-dining destination. You will oversee strategic development, manage P&L, and lead a high-performing team committed to excellence and...

Job Summary:The Hostess is the first point of contact for guests at Gordon Ramsay Bar & Grill. This role is responsible for providing a warm and professional welcome, managing reservations and seating arrangements, and ensuring an exceptional guest experience. The ideal candidate must have strong communication skills, a polished appearance, and a hospitable...